Coconut Oatmeal Delight Pie 🥧

Oatmeal Pie Recipe 🥧

Preparation Time: 5 minutes
Cooking Time: 45 minutes
Total Time: 50 minutes
Servings: 8

Description:

Indulge in the delightful flavors of this Oatmeal Pie recipe, a sweet treat reminiscent of pecan pie but with a unique twist. With simple ingredients and easy preparation, this dessert is perfect for any occasion. Share the love by baking and serving this delicious pie from lovewithrecipes.com.

Ingredients:

• 3 eggs
• 3/4 cup granulated sugar
• 3 tablespoons oleo (margarine or butter)
• 3/4 cup quick oats
• 3/4 cup shredded coconut
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

2. Mix Ingredients:

   • In a mixing bowl, combine the eggs, granulated sugar, oleo, quick oats, shredded coconut, and vanilla extract. Stir well until all ingredients are thoroughly combined.

3. Prepare Pie Shell:

   • Take a 9-inch unbaked pie shell and place it in a pie dish or on a baking sheet.

4. Fill Pie Shell:

   • Pour the mixed ingredients into the unbaked pie shell, ensuring an even distribution.

5. Bake:

   • Place the filled pie shell in the preheated oven and bake at 350°F (175°C) for approximately 45 minutes, or until the pie is set.

6. Check for Doneness:

   • To check if the pie is done, insert a toothpick into the center. If it comes out clean or with only a few moist crumbs clinging to it, the pie is ready.

7. Cool and Serve:

   • Once baked, remove the pie from the oven and allow it to cool slightly before slicing and serving.

8. Enjoy:

   • Serve this delectable Oatmeal Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

9. Share the Love:

   • Share this delightful Oatmeal Pie with friends and family, and savor the joy of homemade goodness together.

Nutritional Information (Per Serving):

• Calories: 221.4
• Total Fat: 11.7g
  • Saturated Fat: 6g
• Cholesterol: 79.3mg
• Sodium: 79.4mg
• Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 19.6g
• Protein: 4.2g

Recipe Notes:

• This Oatmeal Pie recipe offers a delightful alternative to traditional pecan pie, with the wholesome goodness of oats and coconut.
• Ensure that the pie is fully set before removing it from the oven to achieve the perfect texture.
• Feel free to customize this recipe by adding chopped nuts, raisins, or chocolate chips for added flavor and texture.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat slices in the microwave or oven before serving for a delicious treat anytime.

Indulge in the comforting flavors of this Oatmeal Pie, a delightful dessert that’s sure to become a family favorite!