Coconut Panna Cotta with Chocolate Sauce
Category: Desserts
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh liquid cream | 400 ml |
| Coconut milk | 400 ml |
| Gelatin sheets | 10 g |
| Sugar | 120 g |
| Dark chocolate | 200 g |
| Fresh liquid cream | 50 ml |
| Shredded coconut (for garnish) | To taste |
| Fresh mint | 12 leaves |
Instructions
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Soak the Gelatin: Begin by soaking the gelatin sheets in cold water, allowing them to soften completely for at least 10 minutes.
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Heat the Coconut Cream Mixture: While the gelatin is softening, place a saucepan over low heat and gently warm the fresh liquid cream and coconut milk. Stir the mixture regularly to prevent it from boiling. Once it reaches just below boiling point, remove the pan from the heat.
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Add Gelatin to the Cream: Squeeze out the excess water from the softened gelatin sheets, then add them to the warm cream mixture. Stir continuously until the gelatin is fully dissolved.
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Chill the Panna Cotta: Pour the coconut cream mixture into serving glasses or molds. Refrigerate for at least 3 hours, or until the panna cotta has set and become firm.
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Prepare the Chocolate Sauce: About 30 minutes before serving, prepare the chocolate sauce. Start by finely chopping the dark chocolate, ensuring the pieces are small enough to melt smoothly. In a small saucepan, heat the fresh cream over medium heat, stirring occasionally.
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Melt the Chocolate: Once the cream is warm, remove it from the heat and add the chopped dark chocolate. Stir continuously until the chocolate has completely melted, forming a smooth sauce. Let it cool slightly, stirring occasionally to keep it smooth.
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Unmold the Panna Cotta: After the panna cotta has chilled and set, gently loosen it from the mold by running a smooth-edged knife around the perimeter. Carefully invert the panna cotta onto a serving plate.
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Garnish and Serve: Drizzle the warm chocolate sauce over the panna cotta, using the back of a spoon to create decorative swirls. Garnish with a few slices of fresh mint leaves and a sprinkle of shredded coconut. Serve immediately for a delicious, elegant treat.
This coconut panna cotta with rich chocolate sauce makes for a luxurious dessert, perfect for any occasion. Its smooth, creamy texture combined with the decadent chocolate topping will leave everyone asking for more. The freshness of mint and the light coconut flavor create a delightful balance of sweetness and richness.
