Toasted Coconut Bread Recipe 🥥🍞
Prepare to indulge in the delightful flavors of toasted coconut with this amazing Toasted Coconut Bread recipe from lovewithrecipes.com! Perfect for breakfast, brunch, or a sweet snack, this bread is a delightful fusion of coconut goodness and comforting aromas.
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes
Servings: 6
Ingredients:
| Quantity | Ingredients |
|---|---|
| 1 | Coconut |
| 2 cups | Flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 3/4 cup | Sugar |
| 1 cup | Milk |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| 1/4 cup | Vegetable oil |
Instructions:
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Combine Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir well to ensure even distribution of ingredients.
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Prepare Wet Ingredients: In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until well combined.
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Mix Wet and Dry: Gradually pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently fold the mixture until just combined. Be careful not to overmix, as this can result in a dense texture.
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Add Coconut: Gently fold in the shredded coconut until evenly distributed throughout the batter. The coconut will add a delightful tropical flavor and texture to the bread.
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5x3-inch loaf pan to prevent the bread from sticking.
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Pour Batter: Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
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Check for Doneness: Around the 50-minute mark, start checking for doneness. If the top of the bread begins to brown too quickly, you can tent it with aluminum foil to prevent over-browning while the center finishes baking.
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Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely before slicing and serving.
Nutritional Information (Per Serving):
- Calories: 463.7
- Fat Content: 21g
- Saturated Fat Content: 10.5g
- Cholesterol Content: 40.9mg
- Sodium Content: 413.1mg
- Carbohydrate Content: 62.7g
- Fiber Content: 3.4g
- Sugar Content: 26.3g
- Protein Content: 7.7g
This Toasted Coconut Bread is a delightful treat that’s sure to become a favorite among coconut lovers and bread enthusiasts alike. Enjoy it warm with a spread of butter or cream cheese, or simply savor its tropical flavor on its own. Whether for breakfast, brunch, or a sweet snack, this bread is a delicious way to indulge in the comforting flavors of coconut.
