Coconut French Toast Recipe 🥥🍞

Overview:

Indulge in a delightful morning treat with this quick and easy Coconut French Toast recipe. In just 15 minutes, you can whip up a batch of these fluffy delights, infused with the tropical essence of coconut. Perfect for a leisurely brunch or a cozy breakfast at home, this recipe promises to tantalize your taste buds and start your day on a sweet note.

Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 7
Calories per Serving: 418.5
Rating: 4.5 ⭐ (based on 2 reviews)

Ingredients:

12 slices of bread
1 1/4 cups of milk
2 tablespoons of sugar
1 teaspoon of ground cinnamon
1 1/2 cups of flaked coconut
7 tablespoons of maple syrup

Instructions:

1. Prepare the Batter:

In a large bowl, crack open the eggs 🥚 and beat them lightly. Pour in the milk 🥛, sugar, and ground cinnamon. Whisk the mixture until everything is well combined and the sugar has dissolved.

2. Soak the Bread:

Dip a few slices of bread 🍞 into the egg mixture, allowing them to soak for about a minute. Ensure both sides of the bread are evenly coated with the mixture.

3. Coat with Coconut:

After soaking, remove the bread slices from the bowl and generously coat both sides with the flaked coconut 🥥. Press gently to ensure the coconut adheres well to the bread.

4. Bake the French Toast:

Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup. Place the coconut-coated bread slices on the prepared baking sheet and bake for 5 minutes on each side, totaling 10 minutes, or until they are golden brown and crispy.

5. Serve Warm:

Once baked to perfection, transfer the Coconut French Toast slices to serving plates 🍽️. Drizzle each slice with maple syrup 🍁 for an extra touch of sweetness. Serve warm and enjoy the tropical flavors of this delightful breakfast treat!

Nutritional Information (Per Serving):

Calories: 418.5
Fat: 19.3g
Saturated Fat: 11.5g
Cholesterol: 325mg
Sodium: 479.6mg
Carbohydrates: 44.2g
Fiber: 4.2g
Sugar: 14.1g
Protein: 16.9g

Tips and Variations:

For an extra crunch, toast the coconut flakes before coating the bread slices.
Serve with a side of fresh fruit 🍓 or whipped cream for a decadent twist.
Experiment with different types of bread, such as brioche or challah, for varied texture and flavor.
Add a dash of vanilla extract to the egg mixture for enhanced flavor.
If you’re feeling adventurous, sprinkle some chopped nuts 🥜 over the maple syrup before serving for added crunch and nuttiness.

Enjoy Your Coconut French Toast!

Start your day on a tropical note with this delightful Coconut French Toast recipe. Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast at home, these fluffy slices of goodness are sure to please. With minimal prep and cook time, you’ll have more time to savor each bite and soak in the morning sunshine. Bon appétit! 🌴☀️