🥥🌰 Coconut-Macadamia Scones Recipe 🌰🥥
Overview
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Servings: 8 scones
- Calories per serving: 298.5 kcal
- Rating: Not rated yet
- Reviews: Not reviewed yet
Description
Indulge in the delightful taste of these Coconut-Macadamia Scones! This recipe offers a tropical twist to the classic scone, inviting you to experience a harmonious blend of coconut, crunchy macadamia nuts, and a hint of sweetness. 🥥🌰 The original recipe suggests various substitutes like cashews, hazelnuts, pecans, or almonds for the macadamia nuts. Alternatively, you can omit the nuts altogether and opt for a decadent addition like chocolate chips, peanut butter, or butterscotch chips. The possibilities are endless, making each bite a delicious adventure!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Firm butter |
| 1 3/4 cups | Flour |
| 3 tbsp | Sugar |
| 2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/2 cup | Shredded coconut |
| 1 | Egg |
| 1/2 cup | Half-and-half |
| Macadamia nuts |
Instructions
-
Preheat Oven: Preheat your oven to 400°F (200°C). 🌡️
-
-
Combine Dry Ingredients: In a large mixing bowl, cut the firm butter into the flour, sugar, baking powder, and salt. Keep mixing until the mixture resembles fine crumbs.
-
Add Coconut and Nuts: Stir in the shredded coconut and the delightful macadamia nuts. 🥥🌰
-
Incorporate Egg and Half-and-Half: Add the egg to the mixture. Gradually pour in just enough half-and-half (about 1/2 cup) to form a dough that leaves the sides of the bowl and comes together into a ball.
-
Prepare Dough: Turn the dough out onto a lightly floured surface. Gently roll it in flour to coat.
-
Knead Lightly: Give the dough a light knead about 10 times. This helps to bring everything together without overworking the dough.
-
Shape the Scones: Roll or pat the dough into an 8-inch circle on an ungreased cookie sheet. Next, using a sharp knife, cut the circle into 8 wedges, but do not separate them completely from each other.
-
Brush and Sprinkle: Brush the tops of the scones with a little extra half-and-half. Then, sprinkle some additional shredded coconut on top for that extra tropical flair. 🌴✨
-
Bake to Perfection: Place the cookie sheet in the preheated oven and bake for 16 to 18 minutes, or until the scones turn a beautiful golden brown color.
-
Final Touch: Once baked, immediately remove the scones from the cookie sheet. Carefully separate the wedges from each other.
-
Serve and Enjoy: Serve these Coconut-Macadamia Scones warm, perhaps with a dollop of clotted cream or a drizzle of honey. 🍯 They are perfect for breakfast, brunch, or as a sweet treat any time of the day!
Nutritional Information (Per Serving)
- Calories: 298.5 kcal
- Total Fat: 18.9g
- Saturated Fat: 9.2g
- Cholesterol: 52.4mg
- Sodium: 235.1mg
- Total Carbohydrates: 28.6g
- Dietary Fiber: 2g
- Sugars: 5.5g
- Protein: 5g
Tips and Variations
-
Nuts Substitution: Don’t have macadamia nuts on hand? No problem! Try using cashews, hazelnuts, pecans, or almonds instead.
-
Nut-Free Option: If you prefer a nut-free version, simply omit the nuts altogether. You can replace them with semisweet, milk, or white chocolate chips for a delightful twist.
-
Extra Flavors: Get creative with your add-ins! Apart from chocolate chips, you can also try adding peanut butter or butterscotch chips for a burst of flavor.
-
Freezing Scones: These scones freeze beautifully! Once baked and cooled, you can store them in an airtight container in the freezer for up to 3 months. Just thaw and reheat in the oven for a quick and delicious treat anytime.
-
Serving Ideas: Serve these scones with a steaming cup of coffee or tea for a cozy breakfast. They also make a delightful addition to brunch spreads or afternoon tea parties.
Enjoy these Coconut-Macadamia Scones as a delightful treat that combines the tropical flavors of coconut with the rich crunch of macadamia nuts. Perfectly golden and tender, these scones are sure to become a favorite in your baking repertoire! 🌴✨
