Coconut Peanut Chutney Recipe: A Flavorful South Indian Delight
Coconut Peanut Chutney is a traditional South Indian side dish that’s perfect for pairing with crispy idlis, dosas, or uttapams. This chutney combines the rich, creamy texture of fresh coconut with the nutty crunch of roasted peanuts, balanced by the aromatic heat of green chilies and the freshness of coriander and curry leaves. A perfect accompaniment to your favorite breakfast or snack, it’s also a great way to bring a taste of South India into your kitchen with minimal effort. The beauty of this recipe lies in its simplicity, with ingredients that are easy to find in any pantry and a preparation that takes just minutes. Let’s dive into this delicious chutney recipe that will elevate your morning meal!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh coconut (grated) | 1 cup |
| Green chilies | 2, chopped |
| Coriander leaves | 2 sprigs, chopped |
| Curry leaves | 2-4 sprigs |
| Roasted peanuts | 1/4 cup |
| Salt | To taste |
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Instructions:
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Prepare the Ingredients: Start by gathering all your ingredients. Ensure that the coconut is freshly grated, and the green chilies are chopped to release their flavor. If you’re using fresh curry leaves, tear them slightly to enhance the fragrance.
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Grind the Mixture: In a mixer grinder or food processor, add the grated coconut, chopped green chilies, coriander leaves, curry leaves, and roasted peanuts. Add salt to taste. Blend everything until you achieve a smooth, thick chutney. The peanuts will add a delightful texture while the coconut will give the chutney its creamy base.
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Serve Fresh: Once the chutney is ready, transfer it to a serving bowl. The chutney can be served immediately, or you can refrigerate it for later use, though it is best enjoyed fresh to retain its vibrant flavors.
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Perfect Pairing: Serve this Coconut Peanut Chutney with a plate of ghee roast dosa or uttapam for a complete South Indian breakfast experience. You can also pair it with hot, soft idlis or even use it as a dip for snacks.
Pro Tips:
- For Extra Spice: If you enjoy a spicier chutney, you can add an extra green chili or even a small piece of ginger while grinding the mixture.
- Adjusting Consistency: If you prefer a slightly runnier chutney, you can add a few drops of water while grinding the ingredients to achieve your desired consistency.
- Variations: You can also experiment by adding a few roasted sesame seeds or a dash of lemon juice for an added twist to the flavor profile.
Why You’ll Love This Coconut Peanut Chutney:
- Quick & Easy: With just a few simple steps, this chutney is ready to serve in under 30 minutes, making it perfect for busy mornings or last-minute guests.
- No Onion or Garlic: This chutney is ideal for those following a No Onion No Garlic (Sattvic) diet, offering a pure and clean taste without any overpowering ingredients.
- Versatile: Whether you enjoy it with traditional South Indian breakfasts or as a side for other dishes, this chutney pairs wonderfully with many types of food.
- Healthy & Nutritious: Packed with protein from the peanuts, healthy fats from the coconut, and a wealth of vitamins and minerals from the herbs and leaves, this chutney is as nutritious as it is delicious.
Coconut Peanut Chutney is not just a dish; it’s an experience—one that brings together the flavors of South India in a delightful, easy-to-make recipe. Whether you’re new to South Indian cuisine or a seasoned expert, this chutney will become a staple in your kitchen. Try it today and enjoy the burst of fresh flavors that will leave you craving more!
