Amalgamation Cake
Description:
Indulge in the delightful combination of flavors with this Amalgamation Cake recipe from lovewithrecipes.com. This decadent dessert is perfect for sharing with friends and family, and it’s sure to become a favorite for any occasion.
Rating:
⭐⭐⭐ (3/5 Stars)
Review Count:
1 Review
Calories per Serving:
859.7 kcal
Nutritional Information per Serving:
- Fat: 46.9g
- Saturated Fat: 23.3g
- Cholesterol: 200.1mg
- Sodium: 410.7mg
- Carbohydrates: 97.3g
- Fiber: 3.1g
- Sugar: 71.6g
- Protein: 9.4g
Servings:
14 servings
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 2 tsp | Baking Powder |
| 1/2 tsp | Salt |
| 1 cup | Butter |
| 2 cups | Sugar |
| 1 tsp | Vanilla Extract |
| 1 cup | Milk |
| 8 | Egg Whites |
| 1 1/4 cups | Sugar |
| 2 tbsp | Bourbon |
| 1 cup | Pecans |
| 3/4 cup | Raisins |
| 8 oz | Flaked Coconut |
| 2 cups | Sweetened Flaked Coconut |
| 1 1/2 cups | Pecan Halves |
Instructions:
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Preheat your oven to 325°F (165°C).
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Prepare three 9-inch diameter cake pans by buttering and flouring them.
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In a medium bowl, mix together the flour, baking powder, and salt.
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In a large bowl, use an electric mixer to beat together the butter and 1 3/4 cups of sugar until creamy.
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Add vanilla extract to the butter mixture and beat until well combined.
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Gradually add the dry ingredients mixture to the butter mixture, alternating with milk, and beat until smooth.
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In another large bowl, beat the egg whites until soft peaks form.
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Slowly add in 1/4 cup of sugar while continuing to beat the egg whites.
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Continue beating until stiff but not dry.
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Carefully fold the beaten egg whites into the cake batter.
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Divide the batter evenly among the prepared cake pans, smoothing the tops with a spatula.
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Bake the cakes in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
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In a heavy large saucepan, melt the butter over medium heat.
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Whisk together the remaining 1 1/4 cups of sugar, bourbon, and egg yolks in a medium bowl.
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Gradually whisk in the melted butter.
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Return the mixture to the saucepan and whisk over medium heat until very thick, about 6 minutes.
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Mix in the chopped pecans, raisins, and 1 1/2 cups of flaked coconut.
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Chill the filling until cold, approximately 1 hour.
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Place one of the cake layers on a serving platter.
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Spread 1/3 of the chilled filling over the cake layer, then top with the second cake layer.
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Repeat the process by spreading another 1/3 of the filling over the second cake layer, then topping it with the third cake layer.
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Spread the remaining filling over the top of the cake, leaving the sides exposed.
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Sprinkle additional coconut in a 1-inch border around the top edge of the cake.
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Garnish the cake with pecan halves for an elegant finishing touch.
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For optimal flavor, this cake can be prepared up to 1 day in advance. Simply let it sit at room temperature for 2 hours before serving.
Enjoy the heavenly amalgamation of flavors with every bite of this Amalgamation Cake! Perfect for satisfying your sweet cravings and impressing your guests, this recipe is a must-try for any dessert lover. 🍰✨
