Coconut Pecan Texas Food Cake

Texas Food Cake Recipe

Overview

Texas Food Cake is a beloved dessert that’s perfect for any occasion, whether it’s a casual family dinner or a festive holiday gathering. This cake boasts a delightful blend of flavors, with hints of coconut and pecans adding a unique twist to its rich, moist texture. Easy to prepare and even easier to enjoy, this recipe is sure to become a staple in your kitchen.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 cake, fits a 10-inch tube or bundt pan
• Serving Size: 12 servings

Ingredients

• 1/2 cup unsalted butter, softened
• 2 cups sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 2 cups cake flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup sour cream
• 3/4 cup chopped pecans
• 3/4 cup shredded coconut

Nutritional Information (per serving)

• Calories: 483.4
• Total Fat: 28.2g
  • Saturated Fat: 15.4g
• Cholesterol: 116.8mg
• Sodium: 109.4mg
• Total Carbohydrates: 54.1g
  • Dietary Fiber: 1.9g
  • Sugars: 34.3g
• Protein: 5.5g

Instructions

1. Preparation

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   • Preheat your oven to 325°F (165°C) and position the rack in the middle level.
   • Butter and flour a 10-inch tube or bundt pan, ensuring it’s well-coated to prevent sticking.

2. Creaming the Butter Mixture

   • In a large mixing bowl, beat together the softened butter, sugar, and vanilla extract until light and fluffy, which should take about 4 minutes.

3. Incorporating Eggs

   • Add the eggs one at a time, beating well after each addition. This helps incorporate air into the batter for a lighter texture.

4. Preparing the Dry Ingredients

   • In a separate bowl, combine the cake flour with baking soda and salt. Stir well to ensure even distribution of leavening agents.

5. Coating Nuts and Coconut

   • Mix the chopped pecans and shredded coconut together. Add a tablespoon of the flour mixture and toss to coat evenly. This prevents them from sinking to the bottom of the cake during baking.

6. Combining Wet and Dry Ingredients

   • Alternately add the flour mixture and sour cream to the butter and egg mixture. Begin and end with the flour mixture. This method ensures the batter incorporates evenly without overmixing.

7. Adding Nuts and Coconut

   • Stir in the pecans and coconut mixture until evenly distributed throughout the batter.

8. Baking

   • Pour the batter into the prepared pan, spreading it evenly with a spatula.
   • Bake the cake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. This indicates the cake is fully baked.

9. Cooling and Serving

   • Allow the cake to cool in the pan on a wire rack for about 15 minutes.
   • Invert a rack over the pan, then invert the pan to remove the cake gently.
   • Finish cooling the cake to room temperature before wrapping it well in plastic wrap.

10. Storage

    • The Texas Food Cake stays fresh at room temperature for 4 to 5 days, thanks to its moist texture and the natural preservatives in ingredients like sour cream and coconut.

Serving Tips

This cake pairs wonderfully with a cup of coffee or tea for an afternoon treat, or as a delightful dessert after dinner. Its rich flavor profile makes it a hit with both kids and adults alike, making it ideal for family gatherings or potluck parties.

Conclusion

With its easy preparation and delicious taste, Texas Food Cake is a must-try for anyone who enjoys baking or simply savoring a homemade dessert. The combination of coconut, pecans, and a moist, buttery crumb ensures this cake will become a favorite in your repertoire. Whether it’s for a special occasion or a weekday indulgence, this recipe promises to satisfy your sweet cravings with every bite.