🍬 Grandma Shufelt’s Potato Candy Recipe 🍬
Description:
Potato candy is a cherished tradition, evoking memories of Christmases past. Passed down from Grandma Shufelt, and later Aunt Claris, this rich treat was a once-a-year indulgence. Imagine Dad’s surprise when I recreated it after my aunt’s passing, becoming the sole keeper of this “secret” recipe.
Cooking Time: 30 minutes
Preparation Time: 30 minutes
Total Time: 1 hour
Recipe Category: Candy
Keywords: Dessert, Coconut, Fruit, Nuts, German, European, < 60 Mins, Stove Top
Nutritional Information (Per Serving):
- Calories: 199.2
- Fat Content: 3.5g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 0mg
- Sodium Content: 27.8mg
- Carbohydrate Content: 42.3g
- Fiber Content: 1.1g
- Sugar Content: 37.5g
- Protein Content: 1.2g
Servings: 36-40 pieces
Ingredients:
- 3 medium potatoes
- 1 cup powdered sugar
- 1 cup shredded coconut
- 1 cup chopped nuts (peanuts recommended)
- 1 teaspoon vanilla extract
- Dipping chocolate (for coating)
Instructions:
-
Prepare Potatoes:
- Cook the potatoes until tender, then mash them thoroughly until no lumps remain.
-
Combine Ingredients:
- While the mashed potatoes are still warm, add the powdered sugar to the mixture. Stir well until fully incorporated.
-
Add Coconut and Nuts:
- Mix in the shredded coconut and chopped nuts (peanuts) until evenly distributed throughout the potato mixture.
-
Flavor with Vanilla:
- Pour in the vanilla extract, stirring until it’s well combined with the other ingredients.
-
Shape the Candy:
- Allow the mixture to cool slightly, then shape it into small balls or other desired shapes. Place them on a tray or baking sheet.
-
Allow to Set:
- Let the formed candies sit for a while to cool and set, ensuring they hold their shape.
-
Melt Chocolate:
- In a double boiler, melt the dipping chocolate until smooth and creamy.
-
Coat the Candies:
- Using a toothpick, carefully dip each candy into the melted chocolate, ensuring it’s evenly coated. Place them back on the tray to set.
-
Final Touch:
- Once the chocolate coating has hardened, transfer the candies to a cool place for storage until ready to enjoy.
Notes:
- For a variation, you can try using different types of nuts or even dried fruits in place of peanuts.
- Ensure the potatoes are mashed thoroughly to avoid any lumps in the candy mixture.
- Store the finished candies in an airtight container in a cool place to maintain their freshness.
🎄 Share the joy of Grandma Shufelt’s Potato Candy with your loved ones this holiday season! 🎄
