Japanese Fruit Pie 🥧
Overview:
Indulge in the delightful flavors of this Japanese Fruit Pie, a sweet treat that’s perfect for any occasion. With a prep time of just 10 minutes and a total cook time of 40 minutes, you can quickly whip up this scrumptious dessert to impress your friends and family. Bursting with the goodness of coconut, raisins, and pecans, every bite of this pie is a heavenly experience. Let’s dive into the recipe!
Ingredients:
- 3 eggs
- 1 1/4 cups sugar
- 1/2 – 3/4 cup oleo (margarine or butter)
- 1 tablespoon vinegar
- 1 cup shredded coconut
- 1 cup raisins
- 1 cup chopped pecans
- 1 unbaked pie shell (8 or 9-inch pie pan)
Nutrition Facts (per serving):
- Calories: 582.5
- Fat: 37.4g
- Saturated Fat: 11.5g
- Cholesterol: 79.3mg
- Sodium: 282.1mg
- Carbohydrates: 60.5g
- Fiber: 4.5g
- Sugar: 43.5g
- Protein: 6.4g
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s nice and hot when you’re ready to bake.
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Mix Ingredients: In a large mixing bowl, combine the eggs, sugar, oleo, vinegar, shredded coconut, raisins, and chopped pecans. Stir everything together until well combined.
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Prepare Pie Shell: Take your unbaked pie shell (either 8 or 9 inches in diameter) and place it in a pie pan.
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Pour Mixture: Carefully pour the mixed ingredients into the pie shell, spreading it out evenly with a spatula if needed.
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Bake: Place the filled pie shell into the preheated oven and bake for approximately 40 minutes, or until the pie is set and doesn’t shake when gently nudged.
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Serve: Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature, and enjoy every delectable bite!
Serving Suggestions:
- Serve this Japanese Fruit Pie on its own for a delightful dessert experience.
- Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Enjoy a slice alongside a piping hot cup of coffee or your favorite tea for a cozy afternoon snack.
Tips:
- For added texture, toast the pecans before adding them to the pie mixture.
- If you prefer a nuttier flavor, substitute some of the pecans with chopped almonds or walnuts.
- Feel free to adjust the amount of sugar according to your taste preferences. You can use anywhere between 1/2 to 3/4 cup depending on how sweet you like your desserts.
Conclusion:
With its irresistible combination of flavors and easy preparation, this Japanese Fruit Pie is sure to become a new favorite in your dessert repertoire. Whether you’re serving it up for a special occasion or just craving something sweet, this pie is guaranteed to satisfy your sweet tooth. Give it a try today and prepare to be delighted by every delicious bite!
