Recipe: Rendang
Description: Indulge in the aromatic flavors of this classic Rendang recipe, brought to you by lovewithrecipes.com. This dish, originating from Southeast Asia, boasts a tantalizing blend of spices and tender meat simmered in creamy coconut milk. Perfect for a quick and flavorful meal, this Rendang recipe will surely become a favorite in your kitchen.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Shrimp paste |
| 1 | Rump steak |
| 1 | Lemongrass |
| 1 | Salt |
| 1 | Sugar |
| 1 | Soya sauce |
| 3 | Lemongrass |
| 120 | Coconut |
| 4 | Galangal |
| 5 | Curry powder |
| 2 | Shallots |
| 30 | Red chilies |
| 120 | Garlic |
| 4 | Ginger |
| 1 | Coconut milk |
| 2 | Coconut milk (for later use) |
| 1/2 | Grated coconut |
| 8 | Oil |
Nutritional Information:
- Calories: 1067
- Fat Content: 83.9g
- Saturated Fat Content: 38.1g
- Cholesterol Content: 187.3mg
- Sodium Content: 992.8mg
- Carbohydrate Content: 25g
- Fiber Content: 7.8g
- Sugar Content: 9.4g
- Protein Content: 57.3g
Servings: 4
Cooking Time: 10 minutes
Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients for your Rendang. Ensure that your rump steak is thinly sliced for quick and even cooking, and finely chop the lemongrass, shallots, red chilies, garlic, and ginger. Set aside the grated coconut and coconut milk for later use.
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Fry Ground Ingredients: Heat oil in a large skillet or wok over medium heat. Add the shrimp paste, lemongrass, salt, sugar, curry powder, shallots, red chilies, garlic, and ginger to the skillet. Fry the ingredients until fragrant, releasing their rich aromas and flavors.
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Add Coconut Milk: Pour in half of the coconut milk into the skillet with the fried ingredients. Continue to fry until the oil begins to separate, intensifying the flavors of the dish.
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Incorporate Steak: Once the coconut milk has reduced slightly and the oil has separated, add the thinly sliced rump steak to the skillet. Stir well to coat the steak in the fragrant mixture.
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Add Grated Coconut and Lemongrass: Toss in the grated coconut and additional lemongrass into the skillet. These ingredients will enhance the texture and aroma of the Rendang.
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Stir Fry: Stir-fry the ingredients for approximately 10 minutes, allowing the flavors to meld together and the steak to cook through.
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Simmer: Pour in the remaining coconut milk and reduce the heat to low. Allow the Rendang to simmer gently until the meat becomes tender, typically for about 1 hour. This slow cooking process allows the flavors to deepen and develop.
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Thicken Gravy: Once the meat is tender and the flavors have melded beautifully, increase the heat slightly to reduce the gravy. Stir occasionally until the sauce thickens and becomes rich and oily in texture.
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Serve: Once the Rendang reaches your desired consistency, remove it from the heat. Serve hot alongside steamed rice or your favorite side dishes. Garnish with additional sliced red chilies or fresh herbs for an extra burst of flavor.
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Enjoy: Gather your loved ones around the table and enjoy the delightful flavors of this homemade Rendang. Savor each bite of tender steak infused with the rich and aromatic coconut curry sauce. This dish is sure to impress with its depth of flavor and comforting appeal.
With its quick preparation time and delicious results, this Rendang recipe is perfect for busy weeknights or casual gatherings with friends and family. Embrace the vibrant flavors of Southeast Asia with every mouthwatering bite of this aromatic and flavorful dish.
