Coconut Shrimp Delight

Nigerian Coconut Shrimp Rice 🍤🥥

Description: Dive into the exotic flavors of Nigeria with this tantalizing Nigerian Coconut Shrimp Rice recipe, bringing together the richness of coconut, the succulence of shrimp, and the vibrancy of African spices. Perfect for a quick and satisfying meal bursting with flavor.

• Cook Time: 25 minutes
• Prep Time: 0 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories per serving: 969.3
• Rating: ⭐⭐⭐⭐⭐ (from 4 reviews)

Ingredients:

• 1 cup rice
• 2 cups shrimp
• 1 tomato
• 1/2 carrot
• 1/2 cup coconut milk
• Salt and pepper to taste

Instructions:

1. Cook Rice with Coconut Milk: Begin by cooking the rice in a pot, but here’s the twist – instead of using water, opt for luscious coconut milk to infuse your rice with tropical flavor. Let it simmer until the rice is fluffy and fully cooked, absorbing all the creamy goodness of the coconut milk.

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2. Prepare the Shrimp: While the rice is cooking, it’s time to prepare the star of our dish – the succulent shrimp. Peel and devein the shrimp if necessary, ensuring they are clean and ready to be cooked.

3. Season the Shrimp: Once the shrimp are prepped, season them with a sprinkle of salt and pepper, enhancing their natural flavors and adding a hint of zest to each bite.

4. Cook the Shrimp: In a separate pan, heat a drizzle of oil over medium-high heat. Add the seasoned shrimp to the pan, allowing them to sizzle and cook until they turn pink and opaque, typically about 2-3 minutes per side depending on their size. Be careful not to overcook them, as they can become tough and rubbery.

5. Add Tomatoes and Carrots: As the shrimp are nearing perfection, it’s time to introduce some freshness and color to our dish. Chop the tomato and carrot into small pieces, then add them to the pan with the shrimp, gently tossing everything together. 🍅🥕

6. Combine and Serve: Once the shrimp are cooked through and the vegetables are tender yet still vibrant, it’s time to bring everything together. Add the cooked rice with coconut milk to the pan, gently folding it into the shrimp and vegetables until everything is beautifully combined and heated through.

7. Garnish and Enjoy: To finish off this delightful dish, garnish with some fresh herbs like cilantro or parsley for a pop of color and an extra layer of flavor. Serve hot and enjoy the taste of Nigeria in every mouthwatering bite! 🌿🍲

Nutritional Information:

• Calories: 969.3
• Fat: 68g
  • Saturated Fat: 59.2g
• Cholesterol: 142.9mg
• Sodium: 694.2mg
• Carbohydrates: 72.3g
  • Fiber: 19.3g
  • Sugar: 13.7g
• Protein: 25.6g

Tips and Tricks:

• For an extra burst of flavor, consider adding some minced garlic and ginger to the shrimp while cooking.
• Feel free to customize this recipe with your favorite vegetables or additional spices to suit your taste preferences.
• If you prefer a bit of heat, add a dash of cayenne pepper or some chopped chili peppers for a spicy kick.
• Serve this Nigerian Coconut Shrimp Rice alongside a refreshing salad or some crusty bread for a complete and satisfying meal.

Unlock the vibrant flavors of Nigeria with this easy and delicious Coconut Shrimp Rice recipe that’s sure to become a new favorite in your culinary repertoire. Enjoy the exotic tastes of Africa in the comfort of your own home! 🇳🇬🍤🥥