Coconut Shrimp Tofu Delight: Indonesian Tahu Udang Santan Recipe

Tahu Udang Santan Bumbu Iris: A Delightful Indonesian Dish

Introduction

Indulge in the rich and creamy flavors of Tahu Udang Santan Bumbu Iris, a beloved Indonesian dish that marries succulent shrimp with crispy fried tofu in a fragrant coconut sauce. This recipe balances the freshness of seafood with the warmth of spices, creating a meal that is not only delicious but also comforting. Perfect for family dinners or special occasions, this dish is sure to impress!

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Sauté the Aromatics
   Begin by heating a generous amount of oil in a large skillet over medium heat. Add the sliced garlic and red shallots, stirring constantly until they release their delightful aroma and turn golden brown.

   Related Articles

   • 
     Crispy Coriander Tofu Bites: A Flavorful Indonesian Snack
   • 
     Savory Stir-Fried Bitter Melon with Tofu and Sweet Soy Sauce
   • 
     Spicy Chicken-Stuffed Tofu Bites (Tahu Mercon)
   • 
     Crispy Corn and Tofu Fritters (Egg-Free)

2. Cook the Shrimp and Peppers
   Incorporate the sliced red chili peppers and shrimp into the pan. Stir-fry the mixture until the shrimp turns opaque and begins to curl, indicating they are just cooked through.

3. Add Tofu and Seasonings
   Gently fold in the diced tofu along with the salt, sugar, chicken bouillon powder, ground coriander, and ground black pepper. Pour in the water and bring the mixture to a boil, allowing the flavors to meld beautifully.

4. Incorporate Coconut Milk
   Once boiling, gradually stir in the coconut milk powder, ensuring it dissolves completely. Reduce the heat to low and let it simmer gently for a few minutes, allowing the tofu to absorb the rich flavors of the sauce.

5. Final Touches
   After a few minutes of simmering, taste and adjust the seasoning if necessary. Once satisfied, remove from heat and transfer to a serving dish.

6. Serve and Enjoy
   Serve your Tahu Udang Santan Bumbu Iris warm, accompanied by steamed jasmine rice or as part of a larger spread of Indonesian dishes. Enjoy the delightful blend of textures and flavors!

Conclusion

This Tahu Udang Santan Bumbu Iris recipe is a testament to the vibrant flavors of Indonesian cuisine, combining the creamy richness of coconut milk with the savory notes of shrimp and tofu. It’s a dish that speaks of home-cooked comfort, inviting everyone to the table for a delightful culinary experience. Enjoy creating this dish for your family and friends, and relish the joy of sharing good food!