Coconut Snow Bliss Fudge

Coconut Snow Fudge Recipe

Overview:

Coconut Snow Fudge is a delightful treat that combines the creamy richness of white chocolate with the tropical flavor of coconut and the crunch of pecans. This recipe is perfect for quick preparation, making it ideal for sharing with large groups during winter gatherings or any time you crave a sweet, easy-to-make dessert.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 64 pieces

Ingredients:

• 2 cups sugar
• 1 cup evaporated milk
• 1/2 cup butter
• 8 ounces white chocolate, chopped
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Ingredients:

   Related Articles

   • 
     Golden Harvest Squash & Apple Delight 🍂🍎
   • 
     Spicy Southwest Pheasant Delight with Sesame Scallion Sauce
   • 
     Golden Spinach Delight: Nutty Raisin Infused Greens 🌿✨
   • 
     Memorial Margarita: Betty’s Beer Tribute 🍹
   • Gather all the ingredients: sugar, evaporated milk, butter, white chocolate, shredded coconut, pecans, and vanilla extract.

2. Cooking the Fudge:

   • In a heavy 3-quart saucepan, combine sugar, evaporated milk, and butter. Cook over medium heat, stirring occasionally, until the mixture reaches 238 degrees F (soft ball stage) on a candy thermometer.

3. Resting the Mixture:

   • Once at 238 degrees F, remove the saucepan from heat. Allow the mixture to stand without stirring for 10 minutes. This step ensures the fudge sets properly.

4. Incorporate Chocolate:

   • After 10 minutes, add the chopped white chocolate to the mixture. Stir until the chocolate is completely melted and incorporated.

5. Add Coconut and Pecans:

   • Quickly stir in the shredded coconut, chopped pecans, and vanilla extract. The mixture should be well combined.

6. Pour and Set:

   • Pour the fudge mixture into a buttered 8-inch square pan, spreading it evenly with a spatula.

7. Cool and Serve:

   • Allow the fudge to cool at room temperature until it sets completely. Once set, cut the fudge into squares using a sharp knife.

8. Enjoy:

   • Serve the Coconut Snow Fudge squares on a platter or store them in an airtight container for up to a week. Enjoy the creamy, coconutty goodness with friends and family!

Nutritional Information (per serving):

• Calories: 71.7
• Total Fat: 3.9g
  • Saturated Fat: 2.2g
• Cholesterol: 5.5mg
• Sodium: 17.8mg
• Total Carbohydrates: 9g
  • Fiber: 0.2g
  • Sugars: 8.4g
• Protein: 0.6g

Tips:

• Use a candy thermometer to ensure the fudge reaches the correct temperature for a smooth texture.
• Buttering the pan well before pouring the fudge helps in easy removal after it sets.
• Customize the recipe by adding dried fruits or different types of nuts for variation.

This Coconut Snow Fudge recipe is not only quick and easy but also guarantees a delightful treat that will be a hit at any gathering, especially during the winter season. Enjoy making and sharing this delicious fudge with your loved ones!