White Christmas Recipe 🎄
Indulge in the festive spirit with our delightful White Christmas recipe! Perfect for holiday gatherings or as a sweet treat any time of the year, this easy-to-make candy promises a burst of flavor in every bite. With a blend of coconut, icing sugar, and a touch of vegetable shortening, it’s a melt-in-your-mouth sensation that will leave everyone craving for more! Let’s dive into the recipe:
Preparation Time: 2 hours
Cooking Time: 5 minutes
Total Time: 2 hours and 5 minutes
Yield: 1 slice tray
Ingredients:
Quantity | Ingredient |
---|---|
115 g | Vegetable shortening |
1 cup | Coconut |
1 1/2 cups | Icing sugar |
Nutritional Information (per serving):
- Calories: 2063.4
- Fat Content: 143.8g
- Saturated Fat Content: 57.7g
- Cholesterol Content: 0mg
- Sodium Content: 442.8mg
- Carbohydrate Content: 203.3g
- Fiber Content: 19.1g
- Sugar Content: 65.7g
- Protein Content: 9.3g
Directions:
-
Melt Shortening: Begin by melting the vegetable shortening over low heat in a saucepan or a microwave-safe bowl. Stir gently until it’s completely liquified and smooth.
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Mix Ingredients: In a large mixing bowl, combine the melted shortening with the coconut and icing sugar. Stir well until all the ingredients are thoroughly mixed and evenly distributed, forming a sticky, cohesive mixture.
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Press into Tray: Prepare a slice tin by lining it with parchment paper or lightly greasing it. Transfer the mixture into the tin, then use a spatula or the back of a spoon to press it evenly into the tray, ensuring it’s compacted and level.
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Allow to Set: Once the mixture is evenly spread in the tray, allow it to set firm. This typically takes about 2 hours, but you can speed up the process by placing it in the refrigerator for about 30 minutes.
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Slice and Serve: Once set, remove the White Christmas slab from the tray and place it on a clean cutting board. Use a sharp knife to cut it into small, bite-sized slices or squares, depending on your preference.
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Enjoy: Your White Christmas candy is now ready to be served and savored! Arrange the slices on a festive platter or package them in decorative bags to share with loved ones or guests.
Serving Suggestions:
- Pair with hot cocoa or mulled cider for a cozy winter treat.
- Garnish with a sprinkle of shredded coconut or edible glitter for added flair.
- Serve alongside other holiday desserts for a stunning sweets spread.
This White Christmas recipe is a delightful combination of flavors and textures that’s sure to become a seasonal favorite in your household. Whether you’re making it for a Christmas celebration or simply craving a sweet indulgence, this easy-to-follow recipe promises a taste of holiday cheer in every bite. Enjoy and Merry Christmas! 🎅🎁