Coconut Snowball Cake Recipe 🥥❄️

Overview:

This Coconut Snowball Cake not only dazzles with its snowy appearance but also delights with its heavenly taste! Perfect for any winter occasion, this cake can easily steal the spotlight as a centerpiece on your holiday table or as a delightful treat during those cozy weeknight gatherings. With a preparation time of just 25 minutes and a total baking time of 50 minutes, this recipe promises a delightful adventure in your kitchen, resulting in a decadent dessert that will have everyone asking for seconds!

Time Table:

Ingredients:

• 1 egg
• 1/4 cup sour cream
• 3 tablespoons cream of coconut
• 1 ounce white chocolate
• 1 cup confectioners’ sugar
• 6 tablespoons evaporated milk
• 4 cups shredded coconut
• 8 servings white cake mix
• 1 1/2 cups vegetable oil

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees F (175 degrees C).

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2. Prepare Cake Batter: In a large mixing bowl, combine the vegetable oil, white cake mix, egg, sour cream, cream of coconut, white chocolate (melted), and evaporated milk. Beat the mixture until smooth and well-combined.

3. Bake the Cake: Pour the cake batter into a well-greased ovenproof bowl (approximately 2-quart size). Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the bowl for 15 minutes before carefully removing it and transferring it to a wire rack to cool completely.

4. Prepare Frosting: While the cake is cooling, prepare the frosting. Start by melting the white chocolate in the top of a double boiler over simmering water. Once melted, remove from heat and transfer to a mixing bowl. Add the confectioners’ sugar and evaporated milk to the melted chocolate. Beat the mixture until smooth and creamy.

5. Frost the Cake: Once the cake has cooled completely, place it on a serving platter. Spread the prepared frosting generously over the rounded cake, ensuring even coverage.

6. Decorate with Coconut: To complete the snowy look, sprinkle the frosted cake heavily with shredded coconut, ensuring it covers the entire surface.

7. Serve and Enjoy: Your Coconut Snowball Cake is now ready to be served! Slice into portions and savor the delightful combination of coconut, white chocolate, and creamy frosting.

Nutritional Information (per serving):

• Calories: 658.3
• Fat: 30.9g
• Saturated Fat: 17.7g
• Cholesterol: 66.8mg
• Sodium: 359.8mg
• Carbohydrates: 91.9g
• Fiber: 2.5g
• Sugars: 73.2g
• Protein: 6.9g

Keywords:

Coconut, Fruit, Nuts, Potluck, Christmas, Weeknight, Oven, < 4 Hours

Recipe Category:

Dessert

Indulge in the irresistible charm of this Coconut Snowball Cake, a dessert that’s as stunning as it is delicious! Perfect for any occasion, this delightful treat will leave everyone craving more. So gather your ingredients, preheat your oven, and let the baking begin!