🍲 Welcome to LoveWithRecipes.com, where we bring you delightful culinary adventures! Today, we’re diving into the realm of desserts with a tantalizing treat known as Sooyan. Perfect for both beginners and seasoned cooks, this Asian-inspired delight combines the goodness of fruits, nuts, and aromatic spices to create a symphony of flavors that will leave your taste buds craving for more. So grab your apron and let’s embark on this culinary journey together!
Sooyan Recipe
🕒 Time
| Preparation | Cooking | Total |
|---|---|---|
| 3 hours | 2 hours | 5 hours |
🥘 Ingredients
- 1/2 cup rice
- 1/2 cup Urad Dal
- 3 channa dal
- 10 1/2 units jaggery
- 2 teaspoons cardamom powder
- 2 cups cashew nuts
- 2 cups grated coconut
🔪 Instructions
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Preparation: Begin by washing and soaking the channa dal for 2 hours. Once soaked, grind it into a fine paste.
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Cooking the Dal: Pressure cook the ground paste until it’s tender and cooked through. Once done, allow it to cool before crushing it into smaller pieces. Set aside.
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Preparing Jaggery Syrup: In a pan, dissolve the jaggery in 3 cups of water to make a one-thread fine consistency syrup. Then, add the crushed pieces of channa dal to the syrup. Mix well and stir until combined.
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Adding Coconut and Flavorings: Incorporate the grated coconut into the mixture. Cook until the mixture thickens, then add the cardamom powder for that aromatic touch. Once done, allow the mixture to cool.
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Forming Balls: Once the mixture has cooled down, shape it into equal lemon-sized balls. Set them aside for later use.
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Preparing the Batter: In a mixer, combine rice and dal together to make a fine powder. Add water gradually to form a thick batter consistency.
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Frying the Sooyan: Heat oil in a pan over medium heat. Dip the dal-jaggery balls into the batter, ensuring they are well coated. Gently slip them into the hot oil and deep fry them in batches of at least five at a time.
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Serving: Once the Sooyan balls are golden brown and crispy, remove them from the oil and drain any excess oil. Serve them hot or cold, optionally dusted with sugar on top for an extra sweetness.
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Variation: If you prefer, you can replace the dal-jaggery filling with a coconut-jaggery mixture. Simply mix coconut and jaggery in equal proportions until the mixture thickens, then shape it into equal-sized balls. Proceed with the same outer covering and frying process.
👩🍳 There you have it – a delightful Sooyan recipe that’s sure to impress your family and friends. Whether you’re a beginner cook or a seasoned pro, this dessert is bound to become a favorite in your culinary repertoire. So why wait? Gather your ingredients and start cooking up a storm! Enjoy the sweet taste of success with every bite of Sooyan. Happy cooking! 🌟
