Pecak Telor Tempe: A Flavorful Indonesian Delight
Pecak Telor Tempe is a vibrant and aromatic Indonesian dish that features the delightful combination of boiled eggs and tempeh, all enveloped in a rich coconut sauce infused with a blend of spices. This dish is not only simple to prepare but also embodies the essence of Indonesian cuisine, making it a perfect addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled Eggs | 4 large eggs |
| Tempeh | ½ block (approximately 300 grams) |
| Thick Coconut Milk (Santan) | 200 ml |
| Red Chili (large) | 1 |
| Bird’s Eye Chili | 5 (or to taste) |
| Garlic | 3 cloves |
| Kencur (aromatic ginger) | 1 cm piece |
| Kaffir Lime Leaves | 2 leaves |
| Fried Peanuts | 1 handful |
| Salt | To taste |
| Sugar | To taste |
Preparation Steps
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Prepare the Boiled Eggs: Place the eggs in a pot of water and boil them until fully cooked. Once done, remove the eggs from the water, allow them to cool, and then peel them.
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Prepare the Tempeh: You can either steam or grill the tempeh according to your preference. After cooking, slice the tempeh into pieces that suit your taste.
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Make the Spice Paste: In a mortar and pestle (or a food processor), combine the red chili, bird’s eye chili, garlic, and kencur. Grind the mixture until it forms a smooth paste.
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Combine with Coconut Milk: Transfer the spice paste into a mixing bowl and pour in the thick coconut milk. Mix well to ensure all the ingredients are blended. Taste the mixture and adjust the seasoning with salt and sugar as needed.
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Assemble the Dish: Place the sliced tempeh on a serving plate and pour the coconut milk spice mixture over it. Arrange the boiled eggs alongside the tempeh, allowing the rich sauce to cover them as well.
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Garnish and Serve: Finally, sprinkle the fried peanuts over the top for added texture. Serve the Pecak Telor Tempe warm, and enjoy this delicious fusion of flavors!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Carbohydrates | 12 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sodium | 350 mg |
| Sugar | 3 g |
Pecak Telor Tempe is a perfect dish for those looking to explore Indonesian flavors, bringing together the satisfying textures of tempeh and eggs with the rich and creamy coconut sauce. This recipe is sure to become a beloved favorite, whether served for a family dinner or during special occasions. Enjoy this delightful dish as part of your culinary adventure!
