Mock Coconut Pie (Spaghetti Squash)
Description
Welcome to a delightful twist on the classic coconut pie! Few would suspect that the star ingredient in this luscious dessert is not coconut but rather spaghetti squash. This recipe is a hidden gem I stumbled upon in a community newspaper while vacationing in the rustic countryside of West Virginia nearly two decades ago. 🥥🥧
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Spaghetti squash |
| 1 | Egg |
| 3 | Tablespoons of butter |
| 1/4 | Cup of sugar |
| 1 | Tablespoon of fresh lemon juice |
| 1 | Teaspoon of vanilla extract |
| 1 | Teaspoon of ground nutmeg |
| 1 | Teaspoon of cinnamon |
Nutrition Facts (per serving)
- Calories: 414.1
- Fat Content: 20.8g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 113.3mg
- Sodium Content: 277.5mg
- Carbohydrate Content: 52.7g
- Fiber Content: 0.5g
- Sugar Content: 33.6g
- Protein Content: 5.6g
Instructions
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Preheat Oven: Set your oven to 350°F (175°C).
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Prepare Spaghetti Squash: Using two forks, carefully scoop out the cooked spaghetti squash from its shell, ensuring you have approximately 3 cups of squash. Set it aside.
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Mix Wet Ingredients: In a large mixing bowl, combine the egg, sugar, butter, fresh lemon juice, and vanilla extract. Whisk these ingredients together until well combined.
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Incorporate Spaghetti Squash: Gently stir in the prepared spaghetti squash until evenly distributed throughout the mixture.
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Prepare Pie Shell: If you haven’t already done so, prebake your pie shell according to your preferred recipe or package instructions.
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Assemble Pie: Pour the spaghetti squash mixture into the prebaked pie shell, spreading it evenly. If desired, sprinkle the top with ground nutmeg or cinnamon for an extra layer of flavor.
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Bake: Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and a knife inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the pie from the oven and allow it to cool on a wire rack. For serving, accompany each slice with a dollop of whipped cream for added indulgence.
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Storage: Any leftovers can be stored, covered, in the refrigerator to maintain their freshness.
Enjoy the delightful surprise of this Mock Coconut Pie (Spaghetti Squash) at your next gathering or as a special treat for yourself. Its unique blend of flavors is sure to impress! 🥧✨
