The Rhubarb Sprinkle dessert recipe you’ve shared sounds delightful and perfect for spring gatherings or any potluck occasion. Originating from a cherished recipe shared by a church member, it has gained popularity for its simplicity and irresistible taste, making it a favorite that disappears quickly from the table. This dessert falls under the category of quick and easy desserts, ideal for those seeking a delicious treat without spending too much time in the kitchen.
Recipe Overview:
- Name: Rhubarb Sprinkle
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Description: A beloved church potluck dessert that’s simple yet satisfying.
- Category: Dessert
- Keywords: Fruit, Spring, < 60 Minutes, Oven, Easy
Ingredients:
- Rhubarb
- Strawberry Jell-O gelatin dessert
- Sugar
- Water
- Coconut
- Butter
Nutritional Information per Serving:
- Calories: 537.2
- Fat Content: 26.2g
- Saturated Fat Content: 12.6g
- Cholesterol Content: 37.6mg
- Sodium Content: 531.8mg
- Carbohydrate Content: 73.6g
- Fiber Content: 2.8g
- Sugar Content: 51.2g
- Protein Content: 5g
Recipe Yield:
- 1 9×13″ cake pan
Instructions:
-
Preparation: Begin by preheating your oven to 325°F (165°C).
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Assembling the Dish: In a 9×13″ cake pan, sprinkle the ingredients in the following order: rhubarb, followed by the strawberry Jell-O gelatin dessert, sugar, water, coconut, and finally, dot with butter.
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Baking: Do not mix the ingredients; simply place the pan in the preheated oven. Bake for approximately 25 minutes or until the rhubarb is tender.
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Serving: Once baked, remove from the oven and allow it to cool slightly. Serve the Rhubarb Sprinkle warm, ideally with a dollop of whipped topping for added richness and contrast.
This recipe’s appeal lies in its straightforward preparation and the harmonious blend of tart rhubarb with sweetened strawberry Jell-O and coconut, enhanced by the buttery richness. It’s a dessert that captures the essence of springtime flavors and is sure to become a favorite in any gathering. Whether enjoyed warm or at room temperature, its simplicity and crowd-pleasing taste make it a standout choice for any dessert table.
