Roast Peaches with Coconut Walnut Sauce Recipe
There’s something magical about the aroma of ripe peaches, especially when paired with the comforting flavors of coconut and walnuts. This Roast Peaches with Coconut Walnut Sauce recipe creates a dessert that is not only visually stunning but a delight to the taste buds. The sweet peaches, rich in flavor, are complemented by a creamy, nutty coconut sauce that’s both decadent and light at the same time. A perfect dessert for dinner parties, this recipe can easily be adapted to suit other fruits like plums, apples, or pears, making it versatile and perfect for any season.
Ingredients
For the Sauce
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 1 tablespoon |
| Walnuts (powdered) | 4 tablespoons |
| Coconut Milk | 120 ml |
For the Peaches
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 2 teaspoons |
| Sugar | 2 tablespoons |
| Peaches (sliced, canned, drained) | 1 peach |
For Garnish
| Ingredient | Quantity |
|---|---|
| Walnuts (crushed) | 3 tablespoons |
| Mint Leaves (Pudina) | A few sprigs |
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Serves: 4
Instructions
1. Preparing the Coconut Walnut Sauce
Begin by making the walnut coconut sauce. In a frying pan, melt 1 tablespoon of salted butter over a low flame. Once the butter has melted, add the powdered walnuts and stir continuously. Cook for about 2-3 minutes until the walnuts release a light roasted aroma, indicating they are well toasted.
Gradually stir in the coconut milk, ensuring it blends smoothly with the walnuts. Allow the sauce to simmer on low heat while stirring to avoid curdling. Once the sauce has thickened slightly, remove it from the flame and set it aside to cool while you prepare the peaches.
2. Roasting the Peaches
In a separate frying pan, melt 2 teaspoons of salted butter over medium heat. Add 2 tablespoons of sugar and cook, stirring constantly, until the sugar caramelizes into a rich golden brown color. This will give your peaches a beautifully golden and sweet outer layer.
Once the sugar has caramelized, add the sliced peaches (I recommend using canned peaches that have been drained, as they hold up better during cooking) to the pan. Gently toss the peaches to coat them in the caramelized sugar and butter, and let them roast for about 1 minute.
3. Serving
To plate, divide the coconut walnut sauce evenly among 4 dessert plates. Spoon the roasted peaches on top of the sauce, ensuring each serving has a generous amount of fruit. Finish by sprinkling crushed walnuts over the top for added crunch and a lovely nutty flavor. Add a few fresh mint leaves (pudina) as a refreshing garnish.
Serve your Roast Peaches with Coconut Walnut Sauce immediately, allowing the warm peaches and rich sauce to melt together beautifully.
Allergen Information
- Contains nuts (walnuts).
- Dairy (butter, coconut milk)
- May contain traces of gluten depending on the type of coconut milk used.
Dietary Preferences
- Vegetarian: Yes
- Gluten-Free: Yes (ensure the coconut milk is gluten-free)
- Vegan Option: Substitute butter with dairy-free butter and use a plant-based coconut milk without added dairy.
Additional Tips
- Fruit Substitutions: If peaches aren’t your favorite, you can easily swap them for plums, apples, or pears. The rich sauce complements a variety of fruits beautifully, making this recipe versatile for any season.
- Make-Ahead Tip: You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Just reheat before serving.
- Serving Suggestions: This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream if you want to add an extra layer of indulgence.
Conclusion
Roast Peaches with Coconut Walnut Sauce is a dessert that exudes warmth and indulgence with every bite. The sweet, roasted peaches, combined with the smooth coconut walnut sauce, create a rich and decadent treat that’s sure to impress guests at your next dinner party or make any evening feel extra special. With its simple yet refined flavors, this dessert is an instant favorite for anyone who loves fruity, creamy treats. Enjoy it as a stand-alone delight or pair it with your favorite side dish for a memorable meal!
