Roast Peaches with Coconut Walnut Sauce: A Delightful Dessert
A decadent and tropical twist on classic roasted fruit, this Roast Peaches with Coconut Walnut Sauce is a perfect dessert for any occasion. The combination of juicy, caramelized peaches, the creamy richness of coconut milk, and the nutty crunch of walnuts creates a symphony of textures and flavors. Whether served as an indulgent treat after dinner or as a special weekend dessert, this dish is sure to impress.
Ingredients
| Ingredient | Amount |
|---|---|
| Butter | 1 tablespoon |
| Walnuts (powdered) | 4 tablespoons |
| Coconut milk | 120 ml |
| Butter | 2 teaspoons |
| Sugar | 2 tablespoons |
| Peaches (sliced, canned preferred) | 1 |
| Walnuts (crushed) | 3 tablespoons |
| Mint Leaves (Pudina) | Few (for garnish) |
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 60 minutes
Servings: 4
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
-
Prepare the Coconut Walnut Sauce:
- Start by making the sauce. In a frying pan, heat 1 tablespoon of butter over a low flame.
- Once the butter melts, add the powdered walnuts. Stir continuously, letting the walnuts roast slightly, until they release a faint, nutty aroma.
- Gradually add coconut milk to the pan, stirring constantly to ensure the ingredients combine smoothly. Continue cooking until the sauce starts to simmer.
- Once the sauce has thickened slightly, remove the pan from the heat. Set the sauce aside and keep it warm.
-
-
Roast the Peaches:
- In another frying pan, heat 2 teaspoons of butter over medium heat.
- Add the sugar to the pan and cook until it begins to caramelize, turning into a rich golden brown.
- Add the sliced peaches to the pan, stirring gently to coat them in the caramelized sugar. Allow the peaches to roast in the pan for about 1 minute, ensuring they are warmed through and slightly softened.
-
Assemble the Dish:
- To serve, divide the coconut walnut sauce equally among 4 dessert plates.
- Spoon the roasted peaches on top of the sauce, allowing the warm fruit to slightly melt into the creamy sauce beneath.
- Garnish with crushed walnuts and a few fresh mint leaves (Pudina) for a refreshing touch.
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Serve and Enjoy:
- Serve the Roast Peaches with Coconut Walnut Sauce immediately while the peaches are still warm and the sauce is creamy.
Tips for the Perfect Roast Peaches:
- If fresh peaches are not in season, canned peaches work wonderfully in this recipe, especially those packed in juice or light syrup.
- For an added burst of flavor, you can drizzle some honey or agave syrup over the peaches just before serving.
- You can also experiment by using different nuts such as almonds or pistachios in place of walnuts for a new twist on this dish.
- To make the sauce even richer, consider adding a splash of vanilla extract or a dash of cinnamon while cooking the coconut milk.
This Roast Peaches with Coconut Walnut Sauce is not only an easy dessert to prepare but also an elegant one that combines the warmth of roasted fruit with the exotic flavor of coconut. The creamy sauce and crunchy walnuts create an irresistible contrast that’s sure to satisfy anyone’s sweet tooth.
