Coconut Zucchini Bread: Moist and Delicious Recipe

Zucchini Coconut Bread Recipe 🥒🥥

Description: Indulge in the delightful flavors of this Zucchini Coconut Bread that’s perfect for any time of the day. With its moist texture and delightful blend of coconut, zucchini, and nuts, it’s sure to become a favorite among family and friends.

• Preparation Time: 25 minutes
• Cooking Time: 1 hour 15 minutes
• Total Time: 1 hour 40 minutes
• Servings: 24
• Yield: 2 loaves

Ingredients:

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 4 large eggs
• 1 cup flaked coconut
• 3 cups grated zucchini
• 1/2 cup chopped walnuts

Directions:

1. Preheat oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). This ensures that your oven reaches the optimal temperature for baking this delicious bread.

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2. Grease loaf pans: Grease two 9×5 inch loaf pans with butter or non-stick cooking spray. This prevents the bread from sticking to the pan and ensures easy removal once baked.

3. Combine ingredients: In a large mixing bowl, combine the all-purpose flour, white sugar, baking powder, baking soda, salt, vanilla extract, and ground cinnamon. Mix well until all the dry ingredients are evenly distributed.

4. Add wet ingredients: Add the eggs, flaked coconut, grated zucchini, and chopped walnuts to the dry ingredients. Mix until everything is well combined. The mixture will be thick, but don’t worry, this will result in a moist and flavorful bread.

5. Divide batter: Pour the batter into the prepared loaf pans, dividing it equally between the two pans. Use a spatula to spread the batter evenly and smooth out the top.

6. Bake: Place the loaf pans in the preheated oven and bake for approximately 1 hour and 15 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

7. Cool and serve: Once baked, remove the bread from the oven and allow it to cool in the pans for about 10 minutes. Then, carefully remove the loaves from the pans and transfer them to a wire rack to cool completely before slicing.

8. Enjoy: Slice the Zucchini Coconut Bread into thick slices and serve it with a spread of butter or cream cheese for breakfast, brunch, or as a delightful snack any time of the day.

This Zucchini Coconut Bread is not only delicious but also nutritious, thanks to the addition of zucchini and walnuts. It’s perfect for large gatherings, potlucks, or as a treat for your family. So, whip up a batch today and enjoy the irresistible flavors of this homemade bread!