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Coconutty Christmas Bars: A Festive Delight!

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White Christmas Recipe

🎄🥥🍪

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 batch

Ingredients:

  • 1 cup sultanas
  • 1 cup currants
  • 1/3 cup raisins
  • 1/3 cup icing sugar
  • 1/3 cup powdered milk
  • 1 cup Kremelta (or Copha)
  • 1 teaspoon vanilla essence

Instructions:

  1. Mix Dry Ingredients: In a large mixing bowl, combine the sultanas, currants, raisins, icing sugar, and powdered milk. Ensure they are evenly distributed throughout the mixture.

  2. Melt Kremelta: In a saucepan or microwave-safe bowl, melt the Kremelta (or Copha) until it becomes a smooth liquid consistency.

  3. Combine Ingredients: Pour the melted Kremelta over the dry ingredients in the bowl. Add vanilla essence to the mixture. Stir well until all the dry ingredients are coated evenly with the melted Kremelta.

  4. Press Into Tin: Prepare a flat baking tin by lightly greasing it. Transfer the mixture into the tin and press it down firmly to form an even layer. You can use the back of a spoon or spatula to smooth the surface.

  5. Cut and Refrigerate: Before the mixture hardens completely, use a sharp knife to cut it into desired shapes or bars. Then, transfer the tin to the refrigerator to allow the White Christmas to set completely.

  6. Serve and Enjoy: Once set, remove the White Christmas from the tin and serve it on a platter or store it in an airtight container in the refrigerator until ready to serve. Enjoy the nostalgic flavors of this classic New Zealand and Australian treat!

Nutrition Information:

  • Calories: 2012.7
  • Fat Content: 59g
  • Saturated Fat Content: 42.8g
  • Cholesterol Content: 124.2mg
  • Sodium Content: 932.4mg
  • Carbohydrate Content: 344.5g
  • Fiber Content: 10.6g
  • Sugar Content: 295g
  • Protein Content: 43.1g

Recipe Notes:

  • Kremelta Substitution: If you can’t find Kremelta, you can substitute it with Copha, which is a white coconut-based fat commonly used in Australia.
  • Customization: Feel free to customize this recipe by adding your favorite nuts or dried fruits for extra flavor and texture.
  • Storage: Store leftover White Christmas in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage. Just be sure to thaw it in the refrigerator before serving.
  • Gift Idea: White Christmas makes a wonderful homemade gift during the holiday season. Package it in decorative bags or boxes for a thoughtful and delicious present for friends and family.

Enjoy making and sharing this delightful White Christmas treat, perfect for festive gatherings or as a sweet snack any time of the year! 🎅🎁

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