Cappuccino Pudding Cake Recipe
Indulge in the rich flavors of coffee and chocolate with this delightful Cappuccino Pudding Cake recipe! 🍰 Perfect for dessert lovers and coffee enthusiasts alike, this decadent treat combines the warmth of a cappuccino with the comfort of a moist, pudding-like cake. With simple ingredients and easy steps, you’ll have a delicious dessert ready to share in no time.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 2/3 cup | Sugar |
| 2 tsp | Baking powder |
| 2 | Eggs |
| 1/4 tsp | Salt |
| 1/2 tsp | Vanilla extract |
| 1 cup | Milk |
| 1 cup | Dark brown sugar |
| 1/4 cup | Vegetable oil |
| 1 | Instant coffee |
| 1 3/4 cup | Hot water |
| 2 cups | Chocolate morsels |
Instructions:
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Preheat oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your cake will bake evenly and thoroughly.
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Prepare baking pan: Take a 9-inch square baking pan and lightly grease it to prevent sticking. This will make it easier to remove the cake once it’s done baking.
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Mix dry ingredients: In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir the dry ingredients together until well mixed.
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Add wet ingredients: Crack the eggs into the bowl with the dry ingredients. Pour in the milk, vegetable oil, and vanilla extract. Use a whisk or spoon to blend everything together until you have a smooth batter.
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Incorporate chocolate morsels: Gently fold in the chocolate morsels until they are evenly distributed throughout the batter. This will add delicious pockets of chocolate to your cake.
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Prepare topping: In a separate bowl, mix together the dark brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking pan.
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Make coffee mixture: In a small bowl, combine the instant coffee with hot water, stirring until the coffee is fully dissolved. This will create a concentrated coffee mixture to enhance the flavor of the cake.
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Pour coffee over batter: Carefully pour the coffee mixture over the batter in the baking pan. Resist the urge to stir; allowing the coffee to sit on top will create a rich, pudding-like layer as it bakes.
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Bake: Place the baking pan in the preheated oven and bake for approximately 40 minutes, or until the cake springs back when lightly touched in the center. The aroma of coffee and chocolate will fill your kitchen as the cake bakes to perfection.
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Serve and enjoy: Once baked, remove the cake from the oven and let it cool slightly before serving. Slice into squares and serve warm for a comforting treat that pairs perfectly with a cup of coffee or your favorite hot beverage.
Nutritional Information (per serving):
- Calories: 581.9
- Fat: 6.3g
- Saturated Fat: 3.1g
- Cholesterol: 1.7mg
- Sodium: 390.1mg
- Carbohydrates: 128.9g
- Fiber: 4.5g
- Sugar: 97.9g
- Protein: 7.9g
Tips for Success:
- Quality ingredients: Use high-quality cocoa powder, chocolate morsels, and instant coffee for the best flavor in your Cappuccino Pudding Cake.
- Don’t overmix: Be careful not to overmix the batter once you’ve added the wet ingredients. Overmixing can result in a dense, tough cake.
- Adjust sweetness: If you prefer a less sweet cake, you can reduce the amount of sugar in the recipe or use a combination of dark and semi-sweet chocolate morsels.
- Serve with toppings: Enhance your Cappuccino Pudding Cake with a dollop of whipped cream, a sprinkle of cocoa powder, or a drizzle of chocolate sauce for extra indulgence.
With its irresistible combination of coffee, chocolate, and moist cake texture, this Cappuccino Pudding Cake is sure to become a favorite among your friends and family. Whether enjoyed as a dessert after dinner or as a sweet treat with your morning coffee, this recipe is bound to impress!
