Introducing the delectable Mocha Mousse Slice recipe from lovewithrecipes.com, a delightful dessert perfect for any occasion, whether it’s a weeknight treat or a special celebration! 🍫☕
Mocha Mousse Slice
Description:
Indulge in the velvety layers of this Mocha Mousse Slice, where delicate ladyfingers meet the rich flavors of coffee-infused mousse, topped with a luscious white chocolate drizzle. This dessert is a true delight for the senses, combining the deep notes of dark chocolate with the creamy sweetness of white chocolate to create a harmonious symphony of flavors. Perfect for satisfying your sweet cravings or impressing guests with its elegant presentation.
Cook Time: 3 hours and 10 minutes
Prep Time: 4 hours
Total Time: 7 hours and 10 minutes
Servings: 6
Nutritional Information (per serving):
- Calories: 649.6
- Fat Content: 58.8g
- Saturated Fat Content: 36.1g
- Cholesterol Content: 155.3mg
- Sodium Content: 120.5mg
- Carbohydrate Content: 34.9g
- Fiber Content: 6.4g
- Sugar Content: 21.4g
- Protein Content: 9.2g
Ingredients:
- 2 packs of ladyfingers
- 1 tablespoon instant coffee
- 3/4 cup boiling water
- 200g white chocolate
- 1/2 cup dark chocolate
- 200g butter
- 60ml cream
- 1/4 cup liqueur (of your choice)
- 2 egg yolks
- 4 cups extra cream
Instructions:
-
Prepare Pan:
- Line the base and sides of a 23cm square slab pan with foil.
-
Layer Ladyfingers:
- Cover the base of the prepared pan with a layer of sponge fingers.
-
Coffee Infusion:
- In a small bowl, mix the instant coffee with boiling water.
- Brush the biscuits with half of the combined coffee and water mixture.
-
White Chocolate Layer:
- Melt the white chocolate in a medium heatproof bowl over a pan of simmering water. Let it cool slightly.
- Stir in the cream until well combined.
- Pour half of the white chocolate mixture over the prepared biscuits. Cover the pan and refrigerate for 10 minutes.
-
Repeat Layers:
- Repeat the process with the remaining sponge fingers, coffee mixture, and white chocolate mixture.
-
Mocha Mousse Layer:
- Spread the mocha mousse evenly over the biscuit layers.
- Cover the pan and refrigerate for at least 3 hours or until the mousse is firm.
-
Chocolate Drizzle:
- In a medium heatproof bowl, melt the dark chocolate and butter over a pan of simmering water. Let it cool slightly.
- Stir in the cream, egg yolks, and liqueur until smooth and well combined.
- In a separate bowl, beat the extra cream until firm peaks form. Fold it into the chocolate mixture in two batches.
-
Final Touch:
- Carefully spread the chocolate mousse mixture over the chilled mocha mousse layer, ensuring it’s evenly distributed.
-
Chill and Serve:
- Cover the pan and refrigerate for another hour to allow the chocolate mousse to set.
- Once set, remove the Mocha Mousse Slice from the pan using the foil edges, and slice into portions.
- Serve chilled and enjoy the decadent layers of this delightful dessert!
Indulge in the heavenly combination of coffee, chocolate, and cream with each luxurious bite of this Mocha Mousse Slice. Whether you’re treating yourself to a sweet escape or sharing it with loved ones, this recipe is sure to impress with its irresistible flavors and elegant presentation. So go ahead, take a moment to savor the creamy richness of this exquisite dessert! 🍰✨
