Ghirardelli Chocolate Nut Biscotti Recipe
Introduction
Indulge in the irresistible aroma of freshly baked Ghirardelli Chocolate Nut Biscotti, boasting a delightful hint of coffee flavor that perfectly complements your favorite cup of joe or a glass of wine. This delectable recipe, straight from the kitchens of Ghirardelli Chocolate, promises a symphony of flavors and textures in every crunchy bite. Whether you’re treating yourself or impressing guests, these biscotti are sure to be a hit!
Quick Overview
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour and 5 minutes
- Servings: Approximately 35 Biscotti
Ingredients
Gather the following ingredients to embark on your biscotti-baking adventure:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 2 | Teaspoons Instant Coffee |
| 1 | Teaspoon Vanilla Extract |
| 2 cups | All-Purpose Flour |
| 1 1/2 | Teaspoons Baking Powder |
| 1/4 | Teaspoon Salt |
| 1/2 cup | Unsalted Butter, softened |
| 3/4 cup | Granulated Sugar |
| 1 | Cup Bittersweet Chocolate, chopped |
| 4 | Cups Chopped Nuts (e.g., Almonds, Walnuts) |
Instructions
1. Preheat and Prepare
- Preheat your oven to 325°F (163°C).
- Lightly grease and flour a large baking sheet, or use a non-stick baking spray.
2. Prepare the Wet and Dry Mixtures
- In a small bowl, whisk together the eggs, instant coffee, and vanilla extract until well blended. Set aside.
- In a separate medium bowl, combine the flour, baking powder, and salt. Set aside.
3. Beat and Blend
- In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy.
- Gradually add the egg mixture to the butter-sugar mixture, beating well after each addition.
- Slowly incorporate the flour mixture into the wet ingredients, mixing thoroughly until a dough forms.
- Stir in the chopped bittersweet chocolate and nuts until evenly distributed throughout the dough.
4. Shape and Bake
- Divide the dough into two equal portions.
- On a lightly floured surface, shape each portion into a log approximately 14 inches long, 1-1/2 inches wide, and 1 inch thick.
- Carefully transfer the logs onto the prepared baking sheet, leaving space between them.
5. Bake and Cool
- Place the baking sheet in the preheated oven and bake for about 25 minutes, or until the biscotti logs are lightly browned.
- Remove the baking sheet from the oven and transfer it to a wire rack to cool for 10 minutes.
- Once cooled slightly, transfer the biscotti logs to a cutting board and use a serrated knife to slice them diagonally into 1/2-inch thick slices.
- Place the slices upright (not on their sides) on the baking sheet.
- Return the biscotti to the oven and bake for an additional 12 to 15 minutes, or until they are slightly dry.
- Remove the biscotti from the oven and transfer them to a wire rack to cool completely.
6. Optional Chocolate Drizzle
- For an extra decadent touch, melt some additional bittersweet chocolate in the microwave.
- Once the biscotti have cooled, drizzle the melted chocolate over the top.
- Allow the chocolate to set before serving.
Serving and Storage
Once cooled and optionally drizzled with chocolate, these Ghirardelli Chocolate Nut Biscotti are ready to be enjoyed! Serve alongside your favorite hot beverage for a delightful treat. Store any leftover biscotti in an airtight container to maintain freshness and crunchiness for days to come.
Conclusion
With their rich chocolate flavor, satisfying crunch, and hint of coffee, these Ghirardelli Chocolate Nut Biscotti are the ultimate indulgence for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and delicious results. So why wait? Grab your apron and get ready to bake up a batch of biscotti bliss! 🍫✨
