Coffee and Cocoa – Mocha Biscuits ๐ช
Overview:
Indulge in the delightful flavors of coffee and cocoa with these delectable Mocha Biscuits! Perfect for a sweet treat to accompany your afternoon cuppa or as a delightful dessert after dinner, these biscuits are sure to please your taste buds. With just a few simple ingredients and easy-to-follow steps, you’ll have a batch of these irresistible biscuits ready to enjoy in no time.
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 tsp | Instant coffee |
| 2 1/2 cups | Flour |
| 2 tsp | Baking powder |
| 5 tbsp | Sugar |
| 2 tbsp | Cocoa powder |
| 1 pinch | Salt |
Nutritional Information (per serving):
- Calories: 864.5
- Fat: 48.9g
- Saturated Fat: 30.5g
- Cholesterol: 122mg
- Sodium: 630.7mg
- Carbohydrates: 104.5g
- Fiber: 7.1g
- Sugar: 35.9g
- Protein: 11.5g
Instructions:
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Cream butter and sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy. This step is crucial for achieving a tender and melt-in-your-mouth texture for your biscuits.
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Sift dry ingredients: In another bowl, sift together the flour, baking powder, cocoa powder, and salt. Sifting helps aerate the dry ingredients, resulting in a smoother dough.
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Combine ingredients: Add the sifted dry ingredients to the creamed butter and sugar mixture. Mix until well combined.
-
Add instant coffee: Dissolve 1 teaspoon of instant coffee in 2 tablespoons of warm water. Add this coffee mixture to the dough and mix until evenly distributed. The coffee adds a rich and aromatic flavor to the biscuits.
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Knead the dough: Once all the ingredients are incorporated, knead the dough gently until it comes together. Be careful not to overwork the dough, as this can result in tough biscuits.
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Form into balls: Take small portions of the dough and roll them into balls. Place the dough balls onto a baking sheet lined with parchment paper, leaving some space between each one to allow for spreading during baking.
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Bake: Preheat your oven to a moderate temperature and bake the biscuits for about 20 minutes, or until they are lightly golden brown and firm to the touch.
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Cool and serve: Once baked, remove the biscuits from the oven and allow them to cool completely on a wire rack. This step is important for allowing the biscuits to set and develop their full flavor. Once cooled, serve and enjoy your homemade Mocha Biscuits with a cup of coffee or tea!
These Coffee and Cocoa – Mocha Biscuits are sure to become a favorite in your household, with their irresistible combination of coffee, cocoa, and buttery goodness. Whether you’re enjoying them as a snack or dessert, they’re guaranteed to satisfy your sweet cravings and leave you craving for more!
