Coffee Cream “Bacetti” Recipe
Category: Desserts
Servings: 4
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 1 hour
Indulge in the rich flavors of these Coffee Cream “Bacetti,” a delightful Italian dessert featuring soft, pillowy cookies filled with a luxurious coffee cream. Perfect for anyone who loves the taste of coffee in their treats, these little bites are a heavenly fusion of soft biscuits, creamy filling, and a delicate chocolate finish.
Ingredients:
For the Biscuit Dough:
| Ingredient | Amount |
|---|---|
| Sugar | 150g |
| All-purpose Flour (00) | 180g |
| Eggs | 4 |
| Baking Powder | 8g |
| Whole Milk | 300ml |
| Coffee (liquid) | 200ml |
| Instant Coffee Powder | 1 tbsp |
For the Coffee Cream Filling:
| Ingredient | Amount |
|---|---|
| Sugar | 150g |
| All-purpose Flour (00) | 80g |
| Egg Yolks | 4 |
| Gelatin Sheets | 10g |
| Dark Chocolate | To taste |
| Heavy Whipping Cream | To taste |
| Icing Sugar | To taste |
Instructions:
Step 1: Prepare the Biscuit Dough
- Start by placing the eggs and sugar in a stand mixer (or a large mixing bowl). Whisk the ingredients together until the mixture becomes light and fluffy, achieving a pale and airy texture.
- In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add the sifted dry ingredients to the egg-sugar mixture, gently folding them in using a spatula. Continue to mix until everything is well incorporated and forms a smooth dough.
- Fit a piping bag with a plain nozzle and transfer the dough into the bag, using a spatula to assist.
- Line a baking tray with parchment paper. Begin piping small discs of dough (approximately 3 cm in diameter) onto the tray, making sure to leave a small gap between each one.
- Preheat your oven to 190°C (375°F) for conventional ovens or 170°C (340°F) for fan-assisted ovens. Bake the biscuits for about 12 minutes (or 6 minutes for fan-assisted ovens) or until they rise slightly and turn a light golden brown around the edges.
- Remove the tray from the oven and let the biscuits cool on a wire rack while you prepare the filling.
Step 2: Prepare the Coffee Cream Filling
- In a large mixing bowl, combine the egg yolks and sugar. Whisk them together until the mixture becomes smooth and pale.
- In a saucepan, heat the whole milk over low heat. Add the instant coffee powder to the milk, stirring until it dissolves completely. Bring the milk to a near-boil, then remove it from the heat.
- Slowly pour the hot milk and coffee mixture into the egg mixture, stirring continuously to combine. Return the mixture to the saucepan and cook over low heat until the cream thickens to a custard-like consistency. Stir constantly to prevent the eggs from curdling.
- Once the cream has thickened, remove the saucepan from the heat. Set aside and allow the cream to cool slightly.
- In a separate small bowl, soak the gelatin sheets in cold water for about 10 minutes. Once softened, squeeze out the excess water and add the gelatin to the hot coffee cream. Stir well to ensure the gelatin dissolves completely.
- Set the cream aside to cool completely, and then transfer it to a glass container. Cover with plastic wrap, ensuring the wrap touches the surface of the cream to prevent a skin from forming. Refrigerate the cream to chill and set.
Step 3: Assemble the Bacetti
- Once the biscuits have cooled and the cream has set, it’s time to assemble the bacetti. Take one biscuit, and using a piping bag or a spoon, place a generous amount of the chilled coffee cream onto the flat side of the biscuit.
- Top with another biscuit to form a sandwich. Repeat until all the biscuits are filled and sandwiched together.
Step 4: Finish with Chocolate and Decoration
- Melt the dark chocolate over a double boiler or in the microwave. Once melted, drizzle or pipe small decorative lines of chocolate over the top of each bacetto.
- For an extra touch, you can whip some heavy cream with a bit of icing sugar until stiff peaks form, and pipe a small amount of whipped cream on top of each bacetto for added richness and decoration.
- Allow the chocolate and cream to set before serving.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Protein | 5g |
| Fat | 18g |
| Carbohydrates | 45g |
| Fiber | 1g |
| Sugar | 30g |
| Sodium | 45mg |
These Coffee Cream Bacetti are a luxurious, coffee-flavored treat perfect for any special occasion or simply when you’re craving something sweet. The soft, slightly crunchy biscuit paired with the smooth, rich coffee cream filling and the elegant touch of dark chocolate makes for an indulgent dessert that is sure to impress. Enjoy with a cup of coffee or tea for the ultimate treat.
