Coffee Cream Cups (Cestini con crema al caffè)
Category: Desserts
Servings: 10
Preparation Time: 45 minutes
Chill Time: 30 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Puffed soy (soya crispies) | 120g |
| Dark chocolate | 150g |
| Coffee | 20ml |
| Fresh cream (liquid) | 300ml |
| Powdered sugar | 30g |
| Dark chocolate (for decoration) | To taste |
Instructions
-
Prepare the Chocolate Crusts:
Begin by chopping the dark chocolate into small pieces using a sharp knife.
Melt the chocolate by placing it in the microwave at 300 W for 30 seconds, stirring intermittently. Alternatively, you can melt it using a double boiler on the stovetop. -
Combine Soy Crispies and Melted Chocolate:
In a bowl, place the puffed soy (soya crispies). Pour in the melted dark chocolate and use a spatula to mix the two ingredients together until thoroughly combined. -
Form the Cups:
Spoon the chocolate-soya crisp mixture into a muffin tray with 6 cm diameter and 4 cm height.
Use the back of a teaspoon to press the mixture into the bottom of the tray, shaping it into small cups by creating a hollow in the center and spreading the mixture up along the sides. This will form the basket-like shape. -
Chill the Cups:
Place the tray in the refrigerator for about 30 minutes or until the chocolate has fully set and hardened. -
Prepare the Coffee Cream:
While the chocolate cups are cooling, prepare the coffee cream.
In a mixing bowl, whip the fresh cream using an electric mixer until soft peaks form.
Add the powdered sugar and continue to whip until the cream is firm and holds its shape. -
Fill the Cups:
Transfer the whipped coffee cream into a pastry bag fitted with a smooth nozzle (approximately 1.5 cm in diameter).
Once the chocolate cups have hardened, carefully remove them from the muffin tray.
Place them on a serving platter, and fill each cup with the whipped coffee cream. -
Garnish and Serve:
Optionally, melt some extra dark chocolate and drizzle or grate it over the filled cups for a decorative touch.
The Coffee Cream Cups can be enjoyed immediately or stored in the refrigerator until ready to serve.
Tips and Variations
- For an extra burst of flavor, you can add a touch of vanilla or coffee liqueur to the whipped cream.
- If you prefer a lighter, less intense coffee flavor, use a mild coffee or even decaffeinated coffee.
- These cups can be stored in the fridge for up to two days, but they are best enjoyed fresh.
These delightful, crunchy chocolate baskets filled with smooth coffee cream are the perfect treat for any dessert lover! Whether for an afternoon pick-me-up or a special occasion, they combine the richness of dark chocolate with the bold, comforting taste of coffee in a bite-sized treat.
