Mocha Truffles Recipe

Overview:

Indulge in the decadent delight of homemade Mocha Truffles, a luscious candy treat that combines the rich flavors of chocolate and coffee. Originating from a recipe discovered in Taste of Home magazine, this version has been subtly tweaked for a unique taste sensation. Perfect for dessert lovers with a penchant for microwave convenience, these truffles require less than four hours to prepare and are sure to impress with their velvety texture and irresistible flavor profile.

Nutritional Information:

Calories: 152.8 per serving
Fat Content: 10.8g
Saturated Fat Content: 6g
Cholesterol Content: 6.2mg
Sodium Content: 19.7mg
Carbohydrate Content: 16.2g
Fiber Content: 1.5g
Sugar Content: 13.8g
Protein Content: 1.5g

Ingredients:

4 cups chocolate chips
1 package (8 ounces) cream cheese
3 tablespoons instant coffee granules
2 tablespoons water
2 tablespoons shortening
1/4 cup white coating (optional)

Instructions:

Step	Description
1	Melt 4 cups of chocolate chips in the microwave or using a double boiler until smooth and creamy.
2	Remove from heat and blend in the cream cheese, instant coffee granules, and water until fully incorporated.
3	Chill the mixture in the refrigerator until firm enough to shape, approximately 1 hour.
4	Shape the chilled mixture into small balls, about 1 inch in diameter, and place them on wax paper.
5	Transfer the shaped balls to the freezer and let them freeze until very firm, around 1 hour.
6	In a microwave or double boiler, melt the remaining 2 cups of chocolate chips and shortening until smooth.
7	Quickly stir the melted chocolate mixture, then drop 5 or 6 frozen truffle balls into the chocolate, coating them thoroughly.
8	Using a fork or candy dipping tool, remove the coated truffles from the chocolate mixture and place them back on the wax paper-lined cookie sheet.
9	Allow the truffles to cool and harden at room temperature.
10	For added flair, melt a few squares of white coating and drizzle it over the cooled truffles.
11	Once fully set, store the Mocha Truffles in a cool, dry place until ready to serve.

Serving:

Yield: 40-50 candies
Serving Size: 1 truffle

Tips:

To reduce the coffee flavor, adjust the amount of instant coffee granules according to your preference.
For a quicker chilling process, you can place the shaped truffle balls in the freezer for about 30 minutes instead of refrigerating them for an hour.
Get creative with the presentation by rolling the chilled truffle balls in cocoa powder, chopped nuts, or sprinkles before dipping them in chocolate.
Experiment with different types of chocolate for coating, such as dark or milk chocolate, to customize the flavor profile of your truffles.

Storage:

Store the Mocha Truffles in an airtight container in the refrigerator for up to two weeks or in the freezer for longer-term storage. Be sure to separate layers with wax paper to prevent sticking.

Enjoyment:

Savor the exquisite blend of chocolate and coffee with every bite of these homemade Mocha Truffles. Whether you’re treating yourself or sharing them with loved ones, these indulgent candies are guaranteed to delight your taste buds and leave you craving more. Serve them at parties, give them as gifts, or simply enjoy them as a luxurious dessert any time of the day. Get ready to experience pure chocolatey bliss with this delightful recipe! 🍫✨