Chocolate Salami with Coffee: A Decadent Dessert for Sweet Lovers
If you’re craving a rich and indulgent dessert that combines the deep, velvety flavors of dark chocolate and the robust warmth of coffee, this Chocolate Salami with Coffee recipe is the perfect treat. With its satisfying texture and mouthwatering combination of ingredients, this dessert is not only easy to make but is also a fantastic way to impress guests at a dinner party, holiday gathering, or even just for a cozy dessert at home. Here’s how to create this delightful dessert from scratch in just a few simple steps!
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark chocolate (preferably 70% cocoa) | 250g |
| Digestive biscuits (or plain biscuits) | 250g |
| Freshly brewed coffee (strong) | 70g |
| Icing sugar | 75g |
| Butter (softened) | 30g |
| Unsweetened cocoa powder | 10g |
| Additional icing sugar for dusting | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~400 kcal |
| Protein | ~5g |
| Carbohydrates | ~45g |
| Fat | ~25g |
| Saturated Fat | ~15g |
| Sugar | ~25g |
| Fiber | ~3g |
Note: Nutritional values are approximate and may vary based on ingredient brands and portion sizes.
Instructions
-
Prepare the Coffee:
Begin by brewing 70g of strong coffee using a moka pot or espresso machine. This will be the perfect liquid to complement the dark chocolate in your salami. Set the brewed coffee aside to cool to room temperature. -
Chop the Chocolate:
Take your dark chocolate and chop it finely with a sharp knife. This will help it melt more evenly when combined with the other ingredients. -
Break the Biscuits:
Next, break the digestive biscuits into large chunks using your hands. Don’t worry about achieving uniform pieces—some larger, some smaller, gives the dessert a delightful texture. -
Prepare the Butter and Sugar Mixture:
In a large mixing bowl, place the softened butter. Add the icing sugar and cocoa powder. Mix these ingredients together until they form a smooth paste. -
Melt the Chocolate:
Place the chopped chocolate in a heatproof bowl. Gently melt it over a double boiler, ensuring it doesn’t overheat. Once melted, remove the bowl from the heat and let it cool slightly, but not completely. -
Combine the Ingredients:
Pour the cooled melted chocolate into the butter and sugar mixture. Add the brewed coffee, stirring gently to combine all the ingredients into a smooth, glossy batter. -
Mix in the Biscuits:
Gently fold the broken biscuits into the chocolate mixture. Be sure to coat them thoroughly with the chocolate, so that the biscuits are evenly distributed throughout. -
Shape the Salami:
Place a sheet of parchment paper on your work surface. Spoon the chocolate-biscuit mixture onto the paper and begin shaping it into a long, sausage-like log using your hands. The size can vary depending on your preference, but aim for a diameter of about 3–4 cm for a traditional salami look. -
Wrap and Seal:
Once shaped, carefully roll the parchment paper around the chocolate salami log. Twist the ends to seal it tightly, ensuring that the mixture stays compact as it cools. -
Chill the Salami:
Place the wrapped salami in the refrigerator and allow it to chill for at least 2 hours, or until it is firm and set. This step is crucial for achieving the right texture and making it easy to slice. -
Final Touch – Dusting:
Once chilled and firm, unwrap the parchment paper and place the chocolate salami on a clean surface. Dust the entire surface with additional icing sugar to mimic the appearance of traditional salami casing. This gives the dessert an elegant, rustic look. -
Slice and Serve:
Slice the chilled chocolate salami into 1–2 cm thick pieces. Serve chilled or at room temperature for an indulgent treat that pairs beautifully with a cup of coffee or tea.
Tips for Success
- Choosing the Right Chocolate: Opt for a good quality dark chocolate with at least 70% cocoa for the best flavor and texture. It adds richness and a deep cocoa taste that pairs wonderfully with the coffee.
- Coffee Substitute: If you prefer a different flavor profile, feel free to substitute the coffee with a liqueur like Kahlua or rum for an added touch of sophistication.
- Serving Suggestions: This dessert is perfect for sharing at gatherings. Cut into smaller pieces for guests to enjoy alongside other treats at your next holiday or special occasion.
- Storing: Store any leftovers in the refrigerator, wrapped in parchment paper, for up to one week. You can also freeze it for longer storage.
This Chocolate Salami with Coffee is not only a visually striking dessert but also a wonderfully rich and satisfying treat that will have everyone asking for the recipe. With its combination of creamy dark chocolate, crunchy biscuits, and aromatic coffee, it’s a dessert that stands out at any celebration or as a sweet finish to a cozy dinner. Enjoy the pleasure of making this easy yet impressive dessert, and don’t forget to share it with those who appreciate the finest things in life!
