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Cookies and Cream Cafe’ Pie 🥧
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Description:
Indulge in the luscious delight of Cookies and Cream Cafe’ Pie, a cherished family favorite perfect for festive gatherings and special occasions, especially during the holiday season. This recipe has been passed down through generations, loved dearly by my grandmother, who recently celebrated her 84th birthday with this delightful treat. 🎄✨

Ingredients:
- 1 package butter (softened)
- 1/3 cup margarine
- 1 1/3 cups milk (cold)
- 1/4 cup instant coffee
- 1 package pie crust mix
- Crushed cookies (reserve 1/2 cup for topping)
Instructions:
Step | Details |
---|---|
1 | Stir pie crust mix and butter thoroughly in a medium bowl until crumbs are well moistened. 🥄 |
2 | Press the mixture onto the bottom and up the sides of a 9-inch pie plate, creating a firm crust base. 🥧 |
3 | In a large bowl, pour in cold milk. |
4 | Add the filling mix and instant coffee to the bowl. |
5 | Using an electric mixer, beat the mixture on low speed for 30 seconds, ensuring thorough incorporation. |
6 | Increase the mixer speed to high and beat for an additional 3 minutes until the mixture is creamy and well blended. Do not underbeat! |
7 | Reserve 1/2 cup of the crushed cookies for the topping. |
8 | Gently fold the remaining crushed cookies into the filling mixture until fully incorporated. |
9 | Spoon the creamy filling into the prepared pie crust, spreading it evenly. |
10 | Top the pie with the reserved crushed cookies, adding a delightful crunch to each bite. |
11 | Refrigerate the pie for at least 4 hours until it is firm, or if preferred, freeze it for 2 hours to serve frozen, allowing the flavors to meld beautifully. (Both serving methods are equally delightful!) ❄️ |
Nutritional Information (per serving):
- Calories: 100.2
- Fat Content: 9.2g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 26mg
- Sodium Content: 75.3mg
- Carbohydrate Content: 3g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 1.7g
This Cookies and Cream Cafe’ Pie recipe is not just a dessert; it’s a symbol of love and cherished memories, perfect for creating new traditions and celebrating the joy of togetherness with loved ones. Enjoy every decadent bite! 🌟