Italian Recipes
Coffee-Infused Hot Chocolate with Whipped Cream
Hot Chocolate Coffee Delight
Category: Beverages
Serves: 2
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole milk | 400g |
| Dark chocolate | 120g |
| Coffee | 30g |
| Unsweetened cocoa powder | 20g |
| Cornstarch (corn flour) | 20g |
| Sugar | 20g |
| Brandy | 10g |
| Heavy cream (whipped) | 80g |
Instructions:
- Brew the Coffee: Start by preparing your coffee using 30g of ground coffee. Once brewed, set it aside for later use.
- Prepare the Chocolate: Finely chop the dark chocolate into small pieces.
- Mix the Milk and Dry Ingredients: In a saucepan, pour the whole milk and add the cornstarch and cocoa powder. Stir the mixture until everything is well combined, ensuring there are no lumps.
- Melt the Chocolate: Place the saucepan over low to medium heat. Gradually add the chopped dark chocolate while continuously stirring. Keep stirring until the chocolate has completely melted and the mixture is smooth.
- Incorporate the Coffee: Once the chocolate has melted, pour in the brewed coffee. Stir to combine.
- Add the Brandy: Remove the saucepan from the heat and pour in the brandy. Stir well to incorporate.
- Whip the Cream: In a separate bowl, whip the heavy cream with an electric mixer on medium-high speed until soft peaks form. Transfer the whipped cream into a piping bag or a small bowl for easy serving.
- Serve and Garnish: Pour the hot chocolate mixture into mugs or glasses. Top with a generous swirl of whipped cream.
- Final Touch: Serve your hot chocolate coffee delight with a savoiardi (ladyfinger biscuit) on the side for an extra treat.
Enjoy the rich, velvety flavor of this indulgent hot chocolate with a coffee twist, perfect for cozy evenings or as a special treat.
