Coffee Infused Nutty Fudge

Coffee Nut Fudge Recipe

Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Yield: 36 squares
Category: Candy
Keywords: Dessert, Fruit, Nuts, Christmas, < 60 Mins

Nutritional Information (per serving – 1 square):

• Calories: 76.6
• Fat: 3.1g
• Saturated Fat: 0.8g
• Cholesterol: 2.8mg
• Sodium: 25.1mg
• Carbohydrates: 12.2g
• Fiber: 0.2g
• Sugar: 11.2g
• Protein: 0.8g

Ingredients:

• 2 cups sugar
• 1 cup evaporated milk
• 3 tablespoons instant coffee
• 2 cups large marshmallows
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup walnuts, chopped
• 1 cup pecans, chopped

Instructions:

1. Prepare the Pan:
   Generously grease the bottom and sides of an 8-inch square pan.

2. Combine Ingredients:
   In a large heavy saucepan, combine sugar, evaporated milk, instant coffee, marshmallows, and salt.

3. Boil Mixture:
   Bring the mixture to a boil over medium heat, stirring constantly.

4. Cook to Soft Ball Stage:
   Allow the mixture to boil until it reaches the soft ball stage, which is about 240 degrees Fahrenheit (use a candy thermometer for accuracy). This typically takes 7 to 10 minutes.

5. Remove from Heat:
   Once it reaches the soft ball stage, remove the saucepan from heat.

6. Add Butter and Vanilla:
   Immediately add butter and vanilla extract to the mixture. Beat the mixture for 2 minutes to incorporate the butter and vanilla thoroughly.

7. Fold in Nuts:
   Gently fold in the chopped walnuts and pecans until they are evenly distributed in the fudge mixture.

8. Transfer to Pan:
   Pour the mixture into the prepared 8-inch square pan, spreading it out evenly.

9. Chill:
   Chill the fudge in the refrigerator until it is firm.

10. Cut into Squares:
    Once chilled and firm, cut the fudge into 36 squares using a sharp knife.

11. Storage:
    Store the Coffee Nut Fudge squares in an airtight container in the refrigerator for best results. They can be enjoyed chilled or brought to room temperature before serving.

Recipe Notes:

• This Coffee Nut Fudge recipe combines the rich flavors of coffee with the crunch of walnuts and pecans, making it a delightful treat for any occasion.
• Ensure you monitor the temperature carefully when boiling the mixture to achieve the correct consistency.
• The fudge can be stored for several days in the refrigerator, making it a great make-ahead dessert for parties or holiday gatherings.

Enjoy making and sharing this delicious Coffee Nut Fudge from Love with Recipes!