Coffee Plumcake Recipe
Category: Desserts
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Coffee (prepared) | 350g |
| All-purpose flour (00 type) | 400g |
| Sunflower seed oil | 100g |
| Sugar | 250g |
| Baking powder | 16g |
| Dark chocolate | 150g |
| Powdered sugar | 160g |
| Coffee (for glazing) | 25g |
| Coffee beans (optional, for garnish) | To taste |
Instructions:
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Prepare the Coffee: Start by brewing a long coffee with a moka pot. You will need 375g of brewed coffee in total – use this both for the batter and the glaze. Let it cool down to a lukewarm temperature.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and baking powder. Stir them together to evenly distribute the baking powder through the flour.
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Incorporate Wet Ingredients: Add the sunflower seed oil into the dry ingredients. Use a hand whisk to mix until the batter becomes smooth and uniform. The consistency should be slightly runny but well-blended.
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Add Chocolate: Coarsely chop the dark chocolate into small chunks. Gently fold the chocolate into the batter, ensuring it’s evenly distributed. The chunks will melt slightly during baking, creating rich pockets of flavor throughout the cake.
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Prepare the Baking Pan: Grease and flour a loaf pan that measures 25.5×11.5 cm (approximately 10×4.5 inches) and has a height of 7 cm. Pour the batter into the prepared pan and smooth the top with a spatula or a bench scraper to level the surface.
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Bake: Place the pan in a preheated oven at 180°C (350°F) and bake for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once done, remove the cake from the oven and allow it to cool completely before glazing.
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Make the Coffee Glaze: While the cake cools, prepare the coffee glaze. In a separate bowl, combine the powdered sugar with the remaining 25g of cooled coffee. Whisk the ingredients together until you achieve a smooth, pourable glaze.
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Glaze the Cake: Once the cake is completely cool, carefully turn it out onto a serving plate. Pour the coffee glaze over the top of the cake, spreading it gently with a spatula to cover the surface evenly.
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Garnish (Optional): For a finishing touch, you can garnish the cake with whole coffee beans placed on top of the glaze, giving it an elegant and aromatic appearance.
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Serve: Slice the cake and enjoy it with a warm cup of coffee or tea. The rich, moist texture of the coffee-infused plumcake pairs perfectly with the smooth, sweet coffee glaze, making for a delightful dessert.
Tips for the Perfect Coffee Plumcake:
- Coffee Strength: Adjust the coffee strength to your liking. If you prefer a stronger coffee flavor, you can use less water when brewing your coffee.
- Chocolate Substitution: If you prefer a different type of chocolate, feel free to experiment with milk or white chocolate, although dark chocolate provides a more robust flavor that complements the coffee.
- Storage: This plumcake stores well for up to 3 days at room temperature. To keep it fresh for longer, wrap it tightly in plastic wrap and store it in an airtight container.
This Coffee Plumcake is the perfect treat for coffee lovers, combining rich flavors with a moist, tender crumb. The addition of the coffee glaze gives it an irresistible finish, making it ideal for special occasions, afternoon teas, or simply as a sweet indulgence with your morning coffee. Enjoy this delightful dessert, and feel free to share it with friends and family for a delicious, caffeinated treat!
