Coffee Infused Pudding Parfait: Easy No-Bake Dessert Recipe

Café Au Lait Pudding Parfait Recipe

Overview:

Indulge in the delightful Café Au Lait Pudding Parfait, a no-cook dessert that’s perfect for any occasion. This recipe combines the rich flavors of coffee and chocolate with creamy pudding layers, creating a treat that’s both easy to prepare and a hit with both kids and adults alike. With its simple preparation and quick assembly, this dessert is ideal for those seeking a hassle-free yet impressive sweet treat.

Recipe Details:

• Preparation Time: 15 minutes
• Total Time: 15 minutes (excluding chilling time)
• Chill Time: At least 2 hours (not included in prep time)
• Servings: 6
• Calories per Serving: 169.2 kcal
• Key Keywords: Kid Friendly, < 15 Mins, No Cook, Refrigerator, Easy

Ingredients:

• 2 cups milk (divided)
• 2 tsp instant coffee
• 1 package (about 3.4 oz) instant vanilla pudding mix
• 1 package (about 3.4 oz) chocolate instant pudding mix
• Optional: Cinnamon sticks or ground cinnamon for garnish

Instructions:

1. Prepare Vanilla Pudding Layer:

   Related Articles

   • 
     Cheesy Frito Casserole
   • 
     Velvety Artichoke and Mushroom Delight Soup
   • 
     Spicy Cheese Delight
   • 
     Creamy Chicken and Eggplant Macaroni Delight
   • In a mixing bowl, combine 2 cups of milk and 2 teaspoons of instant coffee.
   • Add the instant vanilla pudding mix.
   • Beat the mixture until well blended, approximately 2 minutes, ensuring the pudding mix is completely dissolved.

2. Prepare Chocolate Pudding Layer:

   • In another mixing bowl, repeat the process with the remaining 2 cups of milk and 2 teaspoons of instant coffee.
   • Add the chocolate instant pudding mix.
   • Beat until well blended, about 2 minutes, ensuring a smooth consistency.

3. Mixing:

   • Remove 2/3 cup of the prepared vanilla pudding mixture and 2/3 cup of the chocolate pudding mixture into a separate bowl.
   • Mix these portions together until thoroughly combined. This will create a layered effect with varied flavors.

4. Assemble the Parfaits:

   • Spoon a layer of the chocolate pudding mixture into 6 wine glasses or dessert cups, dividing evenly.
   • Follow with a layer of the mixed pudding mixture over the chocolate layer.
   • Lastly, add a layer of the vanilla pudding mixture on top.
   • Repeat the layering process for each glass, ensuring an even distribution of flavors.

5. Chilling:

   • Cover each glass with plastic wrap or lids if available.
   • Chill the parfaits in the refrigerator for at least 2 hours to allow them to set and develop their flavors. Note: The chilling time is crucial for achieving the parfait’s creamy texture.

6. Garnish:

   • Before serving, optionally garnish each parfait with whipped cream or a sprinkle of cinnamon for added visual appeal and flavor enhancement.

Nutritional Information per Serving:

• Calories: 169.2 kcal
• Fat: 6.1 g
• Saturated Fat: 3.8 g
• Cholesterol: 22.8 mg
• Sodium: 317.9 mg
• Carbohydrates: 23.4 g
• Sugar: 15.3 g
• Protein: 5.5 g
• Fiber: 0 g

Tips for Success:

• Ensure the pudding mixes are thoroughly dissolved into the milk to achieve a smooth consistency.
• For a stronger coffee flavor, adjust the amount of instant coffee according to personal preference.
• Use tall, clear glasses for serving to showcase the beautiful layers of the parfait.
• Customize the garnish with chocolate shavings, mint leaves, or berries for additional variation.

Conclusion:

The Café Au Lait Pudding Parfait offers a perfect blend of coffee-infused pudding layers that are both visually appealing and deliciously satisfying. Whether prepared for a quick family dessert or a gathering with friends, this recipe promises to be a standout with its ease of preparation and delightful flavors. Enjoy the creamy richness and the subtle coffee notes in every spoonful of this indulgent treat!