Introducing the delectable Tiramisu II, a divine dessert that encapsulates the essence of European indulgence, perfect for a weeknight treat or any occasion that demands a touch of refrigerator magic. This tantalizing recipe, sourced from the culinary haven of lovewithrecipes.com, boasts an aggregated rating of 5 stars, a testament to its irresistible charm, with a lone review singing its praises.
Recipe Overview:
- Name: Tiramisu II
- Category: Dessert
- Keywords: European, Weeknight, Refrigerator
- Total Time: 10 hours (Preparation: 25 minutes, Cooking: 35 minutes, Refrigeration: Overnight)
Nutritional Information (Per Serving):
- Calories: 201.3
- Fat Content: 5g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 149.7mg
- Sodium Content: 132.6mg
- Carbohydrate Content: 33.2g
- Fiber Content: 0.8g
- Sugar Content: 23.3g
- Protein Content: 6.9g
Ingredients:
- 3 eggs
- 6 tablespoons water
- 8 ounces mascarpone cheese
- 1 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ladyfingers
- 14 ounces strong rich coffee
- 1 tablespoon cognac
Instructions:
- Begin the culinary journey by combining 3 egg yolks and 6 tablespoons of water in a heavy saucepan, setting the stage for a velvety base.
- Gently cook this mixture over very low heat, whisking diligently until it achieves a temperature of 160 degrees, an exquisite process taking around 15 minutes.
- Cool the concoction swiftly, either through a cold water bath or the embrace of your trusty freezer.
- Stir in the luxurious mascarpone into the egg yolk mixture, creating a luscious union of flavors.
- Transition to the ethereal realm of meringue by combining 4 egg whites, sugar, and a pinch of salt in the top of a double boiler.
- Engage in a culinary ballet over very low heat, beating with a hand-held mixer or a whisk until the whites cradle soft peaks, reaching a temperature of 160 degrees. This ballet of flavors takes approximately 20 minutes.
- Merge 1/4 of these heavenly whites into the egg yolk mixture, orchestrating a delicate dance that culminates in the folding in of the remaining whites.
- Embark on the assembly phase, arranging ladyfingers in a single layer on a piece of heavy-duty foil, forming a tray with slightly turned-up edges for a touch of culinary drama. Alternatively, this spectacle can unfold on a large platter, the choice is yours.
- Introduce a symphony of flavor by combining coffee and cognac, drizzling this ambrosial elixir evenly over the poised ladyfingers.
- Create layers of ecstasy by arranging half of the ladyfingers in a single layer within a glass or souffle dish, approximately 6 1/2 inches in diameter and 3 to 4 inches deep.
- Artfully fill any gaps with fragments of ladyfingers, ensuring no space is left untouched by the indulgent embrace of this dessert.
- Enrobe the ladyfinger layer with half of the mascarpone mixture, a creamy blanket that promises a crescendo of flavors.
- Continue the divine choreography by topping with the remaining ladyfingers and the remaining mascarpone mixture, the layers building towards a culinary climax. Seal this symphony with a curtain of plastic wrap.
- Let this masterpiece rest in the cool sanctuary of your refrigerator overnight or up to 2 days, allowing the flavors to meld and mature, reaching the zenith of their potential.
- Just before the grand unveiling, sprinkle cocoa through a fine sieve over the surface, a finishing touch that adds a touch of elegance and visual allure.
- Serve this chilled marvel to your eagerly awaiting audience, savoring the sweet victory of creating a Tiramisu II that transcends the ordinary and elevates dessert to a realm of pure bliss.
This recipe, with its meticulous details and harmonious blend of ingredients, is your ticket to a culinary symphony that will leave taste buds singing in unison. 🎶✨
