Coffee Lover’s Delight: Cappuccino Chocolate Flats Recipe 🍪☕

Recipe: Cappuccino Flats 🍪

Overview:

Indulge in the delightful combination of coffee and chocolate with these scrumptious Cappuccino Flats. Perfect for satisfying your sweet cravings, these cookies are easy to make and even easier to devour. Whether you’re enjoying them as a midday treat or serving them at a gathering, these Cappuccino Flats are sure to impress!

• Cook Time: 12 minutes
• Prep Time: 5 hours
• Total Time: 5 hours 12 minutes
• Servings: 4 dozen
• Calories: 1338.4
• Rating: ⭐⭐⭐⭐⭐ (2 reviews)

Ingredients:

• 1/2 cup butter
• 1/2 cup margarine
• 1/2 cup shortening
• 1/2 cup sugar
• 1 cup brown sugar
• 1 tablespoon instant coffee granules
• 1 tablespoon warm water
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/4 cup shortening
• 1 1/2 cups semisweet chocolate chips

Instructions:

1. In a mixing bowl, cream together the butter, margarine, and sugars until light and fluffy.

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2. Dissolve the instant coffee granules in warm water, then add them to the creamed mixture along with the egg and melted chocolate. Mix well to combine.

3. In a separate bowl, combine the all-purpose flour, ground cinnamon, and salt. Gradually add this dry mixture to the creamed mixture, stirring until a sticky dough forms.

4. Shape the dough into two 6-1/2-inch rolls, then wrap each roll in plastic wrap. Refrigerate the wrapped dough for at least 4 hours, or until firm.

5. Once chilled, unwrap the dough and slice it into 1/4-inch slices. Place the slices 2 inches apart on ungreased baking sheets.

6. Bake the cookies at 350°F (175°C) for 10-12 minutes, or until firm and lightly golden around the edges.

7. Remove the cookies from the oven and transfer them to wire racks to cool completely.

8. In a small saucepan set over low heat, melt the semisweet chocolate chips with the remaining shortening. Stir until smooth and creamy.

9. Dip each cooled cookie halfway into the melted chocolate, then shake off any excess chocolate. Place the dipped cookies on waxed paper to allow the chocolate to harden.

10. Once the chocolate has set, serve and enjoy your homemade Cappuccino Flats with a hot cup of coffee or a glass of cold milk!

Notes:

• For an extra burst of flavor, sprinkle some crushed espresso beans or cocoa powder over the melted chocolate before it sets.
• These Cappuccino Flats can be stored in an airtight container at room temperature for up to one week, but chances are they won’t last that long!
• Feel free to customize this recipe by adding chopped nuts or drizzling white chocolate over the dipped cookies for a stunning presentation.