Coffee Raisin Cake with Sugar Glaze Recipe
Delight in a moist, decadent Coffee Raisin Cake that boasts a rich combination of nuts, dry fruits, and a delicate sugar glaze. Perfect for those who enjoy a slice of cake with their tea or coffee, this cake adds a delightful crunch from the nuts and sultana raisins, and the sugar glaze perfectly balances the flavor. While the glaze is optional, it adds a shiny, sweet finish to this coffee-infused dessert. Ideal for potluck parties, tea-time gatherings, or simply as a treat to enjoy with your favorite drink, this Coffee Raisin Cake is bound to be a crowd-pleaser.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
| Ingredients for the Cake | Quantity |
|---|---|
| Unsalted Butter (softened) | 170 grams |
| Granulated Sugar | 1 cup |
| Vivatta Maida (All-purpose Flour) | 1 cup |
| Baking Powder | 4 teaspoons |
| Salt | 1 teaspoon |
| Milk | 1 1/4 cups |
| Whole Eggs | 3 whole |
| Instant Coffee Powder (mixed in warm water) | 2 teaspoons |
| For the Topping | Quantity |
|---|---|
| Unsalted Butter (softened) | 170 grams |
| All-Purpose Flour (Maida) | 1/2 cup |
| Brown Sugar (Demerara Sugar) | 1 1/2 cups |
| Instant Coffee Powder | 1 teaspoon |
| Sultana Raisins | 1/2 cup |
| For the Sugar Glaze | Quantity |
|---|---|
| Powdered Sugar | 1 cup |
| Water | 2 teaspoons |
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Instructions:
-
Prepare the Dry Ingredients:
Begin by sifting the Vivatta Maida (flour), baking powder, and salt together in a bowl. Set this mixture aside for later use. -
Cream the Butter and Sugar:
In a separate bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy. -
Coffee Infusion:
In a small bowl, dissolve the instant coffee powder in 1 teaspoon of warm water. Once mixed, add the coffee mixture to the creamed butter and sugar. Beat for a few more seconds until well combined. -
Combine Wet and Dry Ingredients:
Gradually add the sifted flour mixture and milk to the butter mixture, alternating between the two. Mix gently until just combined after each addition. -
Prepare the Egg Whites:
In a separate clean bowl, beat the egg whites on high speed until stiff peaks form. Gently fold the beaten egg whites into the prepared batter, making sure not to deflate them. -
Bake the Cake:
Pour the batter into a greased 9×13-inch baking pan, spreading it out evenly. For the topping, mix together the ingredients (softened butter, all-purpose flour, brown sugar, coffee powder, and sultana raisins) with a fork or your hands until the mixture is sticky. -
Add the Topping:
Spread the sticky topping mixture evenly over the batter in the pan. -
Bake to Perfection:
Place the pan in a preheated oven and bake at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Don’t worry if the batter seems to puff up and become a little buttery and sugary—it’s completely normal! -
Cool the Cake:
Remove the cake from the oven and allow it to cool on a cooling rack for a few minutes. Once cooled, flip the cake onto a tray, ensuring the crumbly topping faces up. -
Prepare the Sugar Glaze:
In a small bowl, mix powdered sugar with water, adding the water a teaspoon at a time until you achieve a thick, smooth syrup. -
Glaze the Cake:
Drizzle the glaze generously over the cooled cake, letting it soak into the crumbly topping for a beautiful shine and extra sweetness. -
Serve and Enjoy:
Once the glaze has set, cut the cake into your desired pieces. Serve your Coffee Raisin Cake with a hot cup of espresso coffee or your favorite tea. It’s perfect for an afternoon treat or for sharing at your next tea party or potluck gathering.
Enjoy the indulgence of this Coffee Raisin Cake with its sweet, nutty crunch and the rich flavor of coffee. It’s a delightful dessert that pairs beautifully with your favorite beverage!
