Coffee Raisin Cake with Sugar Glaze
A moist and flavorful cake that pairs the rich taste of coffee with the sweetness of raisins and a sweet sugar glaze, perfect for a delightful tea break. This Coffee Raisin Cake with Sugar Glaze recipe brings together the best of both worlds — a soft, slightly spongy cake with a hint of coffee flavor, and a delicious sugary topping that makes every bite even more irresistible.
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted Butter (softened) | 170 grams |
| Granulated Sugar | 1 cup |
| Vivatta Maida (or all-purpose flour) | 1 cup |
| Baking Powder | 4 teaspoons |
| Salt | 1 teaspoon |
| Milk | 1-1/4 cups |
| Whole Eggs | 3 |
| Instant Coffee Powder | 2 teaspoons (dissolved in 1 tsp warm water) |
| Unsalted Butter (softened) | 170 grams |
| All-Purpose Flour (Maida) | 1/2 cup |
| Brown Sugar (Demerara Sugar) | 1-1/2 cups |
| Raisins | 1/2 cup |
| Powdered Sugar (for glaze) | 1 cup |
| Water (for glaze) | 2 teaspoons |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour (including cooling)
Servings
- Yield: 12 servings
Cuisine
- Cuisine: Continental
- Course: Dessert
- Diet: Vegetarian
Instructions
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Prepare the Cake Batter:
- Start by sifting together the flour, baking powder, and salt in a bowl. Set this mixture aside for later use.
- In another large mixing bowl, use an electric beater to cream the unsalted butter and granulated sugar together until light and fluffy.
- Dissolve instant coffee powder in a teaspoon of warm water, then add this coffee mixture to the creamed butter. Beat for a few more seconds to combine the flavors.
- Gradually add the sifted flour mixture and milk into the creamed butter, alternating between the two. Mix gently after each addition until just combined.
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Incorporate the Eggs:
- In a separate bowl, beat the egg whites on high speed using a beater until they form stiff peaks.
- Gently fold the beaten egg whites into the prepared cake batter. This step adds lightness and fluffiness to the cake.
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Prepare for Baking:
- Pour the cake batter into a greased 9 x 13-inch baking pan. Spread it out evenly.
- To prepare the topping, combine the brown sugar, unsalted butter, and raisins in a separate bowl. Use your hands or a fork to mix it all together into a sticky mixture. Spread this topping evenly over the cake batter in the pan.
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Baking the Cake:
- Preheat your oven to 350°F (175°C). Place the prepared pan in the oven and bake for 40 to 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Don’t worry if the batter puffs up or becomes a bit buttery and sugary on top — it’s perfectly normal.
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Cool and Flip:
- Once baked, remove the pan from the oven and allow the cake to cool on a wire rack for a few minutes.
- After the cake has cooled down slightly, carefully flip it over onto a tray, ensuring the topping side is facing up.
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Prepare the Sugar Glaze:
- To make the glaze, combine powdered sugar with water, adding a teaspoon of water at a time. Mix until the syrup becomes thick and smooth.
- Drizzle the glaze generously over the cooled cake. Let the glaze set for a few minutes.
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Serve:
- Once the glaze has set, cut the cake into pieces of your desired size.
- Serve the Coffee Raisin Cake as a sweet treat for your tea break, ideally with a cup of rich Espresso Coffee and some Linzer cookies on the side for an extra touch of indulgence.
Tips for the Perfect Coffee Raisin Cake:
- Flour Type: You can use any all-purpose flour in place of Vivatta Maida for this recipe. Just ensure it’s of good quality.
- Coffee: You can adjust the amount of coffee powder depending on how strong you like the coffee flavor in the cake. For a stronger taste, feel free to add more coffee.
- Raisins: If you prefer, you can swap the raisins for other dried fruits like currants or sultanas, or even mix in some chopped nuts for added texture.
- Topping: The crumbly topping adds a delightful texture, but you can skip it if you prefer a simpler cake without the extra sugar and butter on top.
This Coffee Raisin Cake with Sugar Glaze is an excellent option for a dessert or snack to share with friends and family. It’s easy to make, but the combination of rich flavors and textures will leave everyone asking for seconds. Enjoy!
