Caramel-Cognac Fondue
Description: Indulge in the luscious sweetness of this decadent Caramel-Cognac Fondue, a delightful concoction perfect for sharing with loved ones. This exquisite recipe from lovewithrecipes.com combines the rich flavors of caramel, the warmth of cognac, and the freshness of assorted fruits, creating a culinary experience that’s both elegant and comforting. Whether you’re hosting a soirΓ©e or simply craving a touch of luxury, this fondue is sure to impress.
Recipe Category: Sauces
Keywords: Dessert, Fruit, Swiss, European, Low Protein, Spring, Summer, Winter, Christmas, < 30 Mins
Nutritional Information (Per Serving):
- Calories: 395.8
- Fat Content: 32.2g
- Saturated Fat Content: 20.1g
- Cholesterol Content: 116.3mg
- Sodium Content: 30.7mg
- Carbohydrate Content: 27.2g
- Fiber Content: 0g
- Sugar Content: 25.1g
- Protein Content: 1.7g
Servings: 4
| Ingredients | Quantity |
|---|---|
| Sugar | 1/2 cup |
| Water | 2 tablespoons |
| Cognac | 1 1/3 cups |
| Unsalted Butter | 2 tablespoons |
| Fresh Strawberries | 1 |
| Apples | 2 |
| Pear | 1 |
| Banana | 1 |
| Tangerine | 1 |
| Star Fruit | 1 |
Instructions:
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Prepare the Caramel Base: In a heavy medium saucepan, combine the sugar and 2 tablespoons of water. Stir over low heat until the sugar dissolves completely, ensuring a smooth mixture.
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Caramelize the Mixture: Increase the heat and allow the mixture to boil without stirring until it transforms into a deep amber color. This process usually takes around 3 minutes. To ensure even caramelization, occasionally brush down the sides of the pan with a wet pastry brush and swirl the pan gently.
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Incorporate Cream: Once the mixture reaches the desired amber color, add warm cream to the caramel. Stir over medium-high heat until the sauce becomes smooth and reduces to about 1 1/4 cups, which typically takes around 5 minutes.
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Add the Cognac: Introduce the rich flavor of cognac to the sauce, stirring continuously. Let it cook for an additional minute to allow the flavors to meld beautifully.
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Incorporate Butter: Remove the saucepan from the heat and add the unsalted butter. Stir until the butter melts completely, creating a velvety texture.
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Preparation for Serving: If not serving immediately, the fondue can be prepared ahead of time. Simply cover and chill it for up to 8 hours. Before serving, rewarm the sauce over medium-low heat until it reaches the desired temperature.
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Transfer to Serving Vessel: Transfer the prepared fondue to a small fondue pot or a flameproof ceramic bowl, ensuring it’s ready for serving.
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Presentation: Set the fondue pot over a candle or a canned heat burner, creating an inviting display. Arrange an assortment of fresh strawberries, apples, pears, bananas, tangerine segments, and star fruit around the fondue pot, ready to be dipped and savored.
Enjoy: Gather around with friends and family to enjoy this luxurious Caramel-Cognac Fondue, dipping an array of fruits into the velvety caramel sauce. Let each dip be a celebration of flavor and togetherness, making every moment memorable and delicious.
