Dark Cola Date Loaf Recipe 🍰

Description

Indulge in the rich and moist goodness of our Dark Cola Date Loaf! Perfect for date-lovers, this delightful treat boasts flavors reminiscent of a decadent fruitcake. But beware, overbaking can lead to dryness, so keep an eye on it! You can also opt to bake it in two smaller loaf pans for convenient sharing or gifting. Let’s dive into the recipe and savor every bite!

Recipe Details 📋

• Preparation Time: 25 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 25 minutes
• Servings: 1 9×5 inch loaf cake

Ingredients 🥣

Nutritional Information 🍽️

• Calories: 2828.8
• Fat Content: 36.5g
• Saturated Fat Content: 4g
• Cholesterol Content: 211.5mg
• Sodium Content: 1801.1mg
• Carbohydrate Content: 609.3g
• Fiber Content: 26.7g
• Sugar Content: 384.2g
• Protein Content: 38.2g

Instructions 📝

1. Preheat your oven to 350 degrees Fahrenheit.

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2. Grease either one 9×5-inch loaf pan or a 2-quart Bundt pan to prepare it for baking.

3. Chop the dates into small pieces, ensuring they are evenly sized for consistent flavor throughout the loaf.

4. Heat Cola in a saucepan until it gently boils, then remove it from the heat.

5. Stir in the chopped dates, ensuring they are well mixed with the Cola.

6. Add the brown sugar and canola oil to the Cola-date mixture, then allow it to cool to room temperature.

7. Once cooled, stir in the eggs and brewed coffee until fully incorporated.

8. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger powder, lemon zest, and pecans.

9. Fold the dry ingredients into the Cola and date mixture until just combined, being careful not to overmix.

10. Spoon the batter into the prepared pan, spreading it evenly to ensure even baking.

11. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

12. Allow the loaf to cool in the pan for 20 minutes before carefully removing it to a wire rack to cool completely.

Serving Suggestions 🍽️

• Enjoy a slice of this Dark Cola Date Loaf with a cup of hot coffee or tea for a delightful afternoon treat.
• Serve it slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
• This loaf also pairs wonderfully with a drizzle of caramel sauce or a sprinkle of powdered sugar for added sweetness.

Tips and Tricks 💡

• For added texture and flavor, try adding chopped nuts such as walnuts or almonds to the batter.
• If you prefer a stronger cola flavor, consider using a cola with a more pronounced taste.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.

With its rich flavor and moist texture, our Dark Cola Date Loaf is sure to become a favorite dessert in your household. Enjoy the nostalgic taste of fruitcake in every bite, and don’t forget to share this recipe with friends and family! 🥳