Colonel Grey’s Apple Chutney

Bergie’s Colonel Grey’s Chutney Recipe 🍏🌶️

Description: Major Grey eat your heart out! If you like chutney you’ll love this one. Wonderful with a curry or a ploughman’s lunch. Use it on hamburgers. It can be used in so many ways to spruce up your tastebuds.

• Cook Time: 4 hours
• Prep Time: 45 minutes
• Total Time: 4 hours 45 minutes
• Servings: 12 Half pint Jars
• Keywords: Sauces, Lunch/Snacks, Canadian, Weeknight, Canning
• Aggregated Rating: 4.5 ⭐ (2 reviews)

Ingredients:

• 1 cup white vinegar
• 6 cups demerara sugar
• 5 apples, peeled, cored, and chopped
• 4 tbsp ginger, finely chopped
• 4 cloves garlic, minced
• 1 tsp cayenne pepper
• 1 tsp salt
• 2 cups craisins (dried cranberries)

Instructions:

1. Heat Vinegar and Sugar: In a large saucepan, heat the white vinegar and demerara sugar over medium heat, stirring constantly until the sugar is completely melted.

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2. Add Ingredients: Once the sugar has melted, add the chopped apples, finely chopped ginger, minced garlic, cayenne pepper, salt, and craisins to the saucepan.

3. Bring to a Boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer gently.

4. Simmer: Allow the mixture to simmer for approximately 3 to 4 hours, stirring occasionally. The chutney should darken in color and achieve a thick, jam-like consistency.

5. Remove Chili Bag: If you’ve used a chili bag, remove it after 30 minutes of simmering to avoid making the chutney too spicy.

6. Sterilize Jars: While the chutney is simmering, sterilize your jars and lids by boiling them in a large pot of water for 10 minutes. Remove them with sanitized tongs and let them air dry.

7. Jar and Seal: Once the chutney has reached your desired consistency, carefully ladle it into the sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and tighten them securely.

8. Cool and Store: Allow the jars of chutney to cool completely at room temperature before storing them in a cool, dark place. Properly sealed jars can be stored for up to a year.

9. Enjoy: Bergie’s Colonel Grey’s Chutney is perfect for adding flavor to a variety of dishes, from curries to sandwiches. Enjoy its sweet and tangy goodness!

Nutritional Information (per serving):

• Calories: 637
• Fat: 1.2g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 399.2mg
• Carbohydrates: 160.6g
• Fiber: 7.3g
• Sugar: 140.6g
• Protein: 2g

This delightful chutney recipe combines the sweetness of apples and craisins with the warmth of ginger and garlic, creating a versatile condiment that’s sure to elevate any meal. Whether you spread it on a cheese platter, slather it on a burger, or spoon it over a curry, Bergie’s Colonel Grey’s Chutney is bound to impress!