Colonial Pot Roast Recipe
Description:
This Colonial Pot Roast is the epitome of comfort food, perfect for those chilly fall and winter evenings when you crave something hearty and satisfying. Tender beef, savory onions, and sweet apples come together in a flavorful gravy that will warm you from the inside out. Serve it alongside creamy garlic mashed potatoes and a glass of spiced apple cider for a truly comforting meal.
- Cook Time: 11 hours and 5 minutes
- Prep Time: 15 minutes
- Total Time: 11 hours and 20 minutes
Recipe Category:
Fruit
Keywords:
Vegetable, Meat, European, Winter, Weeknight, Stove Top
Nutrition Facts (per serving):
- Calories: 307.7
- Fat Content: 10.8g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 0.1mg
- Sodium Content: 1141.5mg
- Carbohydrate Content: 54.7g
- Fiber Content: 8.6g
- Sugar Content: 17.1g
- Protein Content: 4.4g
Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons pepper
- 1/8 cup water
- 3 onions, sliced
- 1/4 cup beef bouillon cube
- 1 cup hot water
- 1 squash, diced
- 2 tart apples, sliced
Instructions:
| Step | Description |
|---|---|
| 1 | Dry the meat with a paper towel to remove any excess moisture. |
| 2 | In a shallow dish, combine the flour, salt, and pepper. Dredge the meat in the seasoned flour, making sure to coat it evenly. Reserve any leftover flour for later use. |
| 3 | Heat oil in a large skillet over medium-high heat. Brown the meat on all sides, then transfer it to a Dutch oven or slow cooker. Pour off any excess drippings from the skillet. |
| 4 | Add 1/4 cup of water and the sliced onions to the skillet. Cover tightly and cook over low heat for 10 1/2 hours, allowing the onions to caramelize and infuse the meat with flavor. |
| 5 | Dissolve the beef bouillon cube in 1/2 cup of hot water, then add it to the Dutch oven along with the diced squash and sliced apples. Cover tightly and continue cooking for an additional 30-35 minutes, or until the meat and vegetables are tender. |
| 6 | Once the meat and vegetables are cooked through, transfer them to a heated platter and keep warm. |
| 7 | To thicken the cooking liquid, combine the reserved flour with a small amount of water to form a paste. Stir the paste into the cooking liquid, stirring constantly until thickened. Serve the thickened gravy alongside the pot roast. |
This Colonial Pot Roast is sure to become a family favorite, with its tender meat, flavorful vegetables, and rich gravy that’s perfect for spooning over mashed potatoes or sopping up with crusty bread. Enjoy the comforting flavors of this timeless dish on any cold winter night! 🍖🍎
