King’s Arms Tavern Cream of Peanut Soup 🥜🍲
Description
Indulge in the historical flavors of Colonial Williamsburg with this delightful Cream of Peanut Soup, a cherished recipe from The Williamsburg Cookbook. Originating from the renowned King’s Arms Tavern, this soup has captured the hearts and taste buds of many with its rich, creamy texture and nutty undertones. Whether enjoyed steaming hot alongside toasted breadsticks or savored chilled on a warm day, this versatile soup promises to tantalize your senses with each spoonful.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Serves: Approximately 4 servings
Ingredients
- 1 onion
- 2 stalks of celery
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 cups unsalted peanuts
- 1 3/4 cups cream
Nutritional Information (Per Serving)
- Calories: 471.1
- Fat Content: 39.9g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 39.9mg
- Sodium Content: 898.4mg
- Carbohydrate Content: 15.4g
- Fiber Content: 3.5g
- Sugar Content: 6g
- Protein Content: 18.5g
Keywords
Chicken, Poultry, Fruit, Nuts, Meat, Kid Friendly, Winter, Christmas, Thanksgiving, Weeknight, Stove Top, Small Appliance, < 4 Hours
Instructions
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Saute Onion and Celery: In a large saucepan, melt the butter over medium heat. Add finely chopped onion and celery, and sauté until soft but not browned.
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Incorporate Flour: Sprinkle the flour over the sautéed vegetables, stirring continuously until well blended. Allow the mixture to cook for an additional minute to remove the raw flour taste.
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Add Chicken Broth: Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Increase the heat to bring the mixture to a gentle boil.
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Puree the Mixture: Once the broth is simmering, remove the saucepan from heat. Using a food processor or blender, carefully puree the mixture until smooth and creamy.
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Blend Peanut Butter and Cream: Return the pureed mixture to the saucepan. Stir in the unsalted peanuts, peanut butter, and cream, ensuring all ingredients are thoroughly combined.
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Reheat Gently: Place the saucepan back on the stove over low heat. Warm the soup gently, stirring occasionally, until heated through. Be cautious not to let it boil to maintain the creamy consistency.
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Serve and Garnish: Ladle the Cream of Peanut Soup into bowls and garnish with a sprinkle of chopped peanuts for added texture and visual appeal.
Serving Suggestions
- Serve hot with crusty bread or toasted breadsticks for a comforting meal during colder months.
- Enjoy chilled on a warm summer day for a refreshing twist on a classic soup.
- Pair with a crisp green salad for a well-balanced lunch or light dinner option.
- Perfect for holiday gatherings, such as Christmas or Thanksgiving, to impress guests with a unique and flavorful starter.
Notes
- This soup can be prepared in advance and reheated gently just before serving for added convenience.
- Experiment with toppings such as a drizzle of honey or a sprinkle of chili flakes to customize the flavor profile according to your preferences.
Indulge in the timeless flavors of Colonial cuisine with this exquisite Cream of Peanut Soup recipe, inspired by the historic charm of King’s Arms Tavern. Whether enjoyed as a starter or a light meal, this creamy concoction is sure to leave a lasting impression on your taste buds.
