Colorful Bell Pepper Couscous: A Flavorful Fusion Delight

Couscous with Three Peppers Recipe

Description:

Indulge in the delightful flavors of this Couscous with Three Peppers recipe, a fusion of Southwest Asian, Moroccan, and African cuisines that promises a burst of colors and tastes on your plate!

Recipe Details:

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: Not specified

Key Attributes:

• Category: Grains
• Keywords: Vegetable, Southwest Asia (Middle East), Moroccan, African, Asian, Vegan, Spicy, < 30 Mins, Stove Top, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 163.7
• Fat Content: 4.8g
• Saturated Fat Content: 0.6g
• Cholesterol Content: 0mg
• Sodium Content: 199.6mg
• Carbohydrate Content: 25.7g
• Fiber Content: 2.4g
• Sugar Content: 1.8g
• Protein Content: 4.2g

Ingredients:

• 2 orange bell peppers
• 1/2 yellow bell pepper
• 1/2 green bell pepper
• 1/2 onion
• 2 tsp salt
• 1/2 tsp pepper
• 1 cup couscous
• 1 3/4 cups vegetable broth
• 1/2 cup chopped tomato
• 2 tbsp parsley

Instructions:

1. Prepare Ingredients: Begin by gathering all the ingredients required for this tantalizing dish.

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2. Sauté Bell Peppers and Onion: In a saucepan, heat a drizzle of oil over medium heat. Add finely chopped orange, yellow, and green bell peppers along with diced onion. Sauté until the vegetables are tender and aromatic, allowing the flavors to meld together beautifully.

3. Season to Perfection: Sprinkle the sautéed vegetables with salt and pepper to taste, ensuring each bite bursts with just the right amount of seasoning.

4. Add Vegetable Broth: Pour the vegetable broth into the saucepan, letting it mingle with the vibrant colors of the peppers and onion. Allow the broth to come to a gentle boil, infusing the vegetables with rich, savory flavors.

5. Incorporate Couscous: Once the broth reaches a boil, add the couscous into the saucepan, gently stirring to combine all the ingredients. Watch as the couscous absorbs the flavorful broth, transforming into a fluffy, aromatic base for your dish.

6. Simmer and Stand: Remove the saucepan from the heat and cover it, allowing the couscous to simmer and absorb the liquid for approximately 5 minutes. This resting period allows the flavors to intensify and the couscous to reach the perfect texture.

7. Add Tomato and Parsley: Uncover the saucepan and gently fold in the chopped tomato and freshly chopped parsley. These vibrant additions add a refreshing touch and a burst of freshness to the dish.

8. Fluff and Serve: Using a fork, fluff the couscous, ensuring each grain is separate and infused with the flavorful accents of the peppers, onion, tomato, and parsley. Serve the couscous warm, allowing its enticing aromas to tantalize your senses.

Enjoy the Fusion of Flavors:

Delight in the harmonious blend of textures and tastes as you savor each mouthful of this Couscous with Three Peppers recipe. Whether enjoyed as a standalone meal or paired with your favorite protein, this dish is sure to become a cherished addition to your culinary repertoire. Embrace the simplicity and vibrancy of this recipe, inviting the essence of Southwest Asia, Moroccan, and African cuisines to grace your table with every delectable bite! 🍲🌶️🌿