Biscotti Arlecchino (Colorful Italian Biscotti)
Category: Desserts
Yields: 30 pieces
A playful and colorful variation of classic Italian biscotti, these Biscotti Arlecchino are perfect for anyone who enjoys light, buttery cookies with a delightful burst of color. The soft, crumbly texture combined with the sweet sugar coating makes them irresistible to both kids and adults. Ideal for festive occasions or an afternoon tea, these biscotti are simple to prepare and will bring joy to any table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baking Soda (Bicarbonato) | 5g |
| Butter (at room temperature) | 230g |
| All-Purpose Flour (Farina 00) | 360g |
| Fine Salt (Sale fino) | 3g |
| Eggs (Uova) | 3 |
| Powdered Sugar (Zucchero a velo) | 100g |
| Colorful Sprinkles (Codette colorate) | 100g |
Nutritional Information (per biscotti)
| Nutrient | Amount per Biscotti |
|---|---|
| Calories | 90 kcal |
| Fat | 5g |
| Saturated Fat | 3g |
| Carbohydrates | 10g |
| Sugars | 5g |
| Protein | 1g |
| Fiber | 0.5g |
| Sodium | 50mg |
Instructions
-
Prepare the Dough:
Begin by preparing the dough for your Biscotti Arlecchino. In a stand mixer fitted with a paddle attachment (or using a handheld electric mixer), beat the room-temperature butter with powdered sugar. Continue mixing until the mixture is light, fluffy, and well combined. This process should take about 5 minutes. -
Add Dry Ingredients:
Once your butter and sugar mixture is smooth, add the fine salt and baking soda. Next, sift the flour into the mixture gradually, continuing to mix as you go. Keep mixing until the dough becomes firm and all the dry ingredients are fully incorporated. -
Incorporate Eggs:
Crack the three eggs into a small bowl and beat them lightly. Add the eggs one at a time to the dough, ensuring each egg is fully absorbed before adding the next. Mix until the dough is smooth and slightly sticky. -
Add the Colorful Sprinkles:
Stir in the colorful sprinkles (codette colorate) to your dough. Reserve some sprinkles for decorating the cookies later. These will give your biscotti their characteristic colorful look, making them perfect for celebrations. -
Shape the Cookies:
Preheat your oven to 180°C (350°F) for a conventional oven or 160°C (320°F) for a fan-forced (convection) oven. Line a baking sheet with parchment paper. Using a spoon or your hands, scoop out approximately 30 grams of dough and form small, round balls. Place the dough balls on the prepared baking sheet, spacing them evenly apart. -
Decorate the Biscotti:
Gently press each cookie ball to flatten it slightly and sprinkle some of the reserved colorful sprinkles on top of each one. This will give your biscotti a delightful pop of color when they bake. -
Bake:
Place the tray in the preheated oven and bake for about 10 minutes (7-8 minutes for fan-assisted ovens). The biscotti should be golden brown around the edges but still soft in the middle. Keep an eye on them towards the end to prevent over-baking. -
Cool:
Remove the biscotti from the oven and let them cool on the baking sheet for a few minutes. Then, transfer the cookies to a wire rack to cool completely. This will ensure they set to the perfect crispiness. -
Serve:
Once cooled, your Biscotti Arlecchino are ready to serve! These cookies are ideal with a hot cup of coffee or tea, but they’re equally wonderful as a fun treat for any gathering. Enjoy the colorful, buttery goodness with family and friends.
These delightful biscotti are a playful twist on the classic Italian cookie, with a burst of color that will brighten any dessert table. Whether you’re preparing them for a holiday celebration or simply as a sweet snack, Biscotti Arlecchino are sure to become a family favorite. The combination of butter, sugar, and flour creates a wonderfully tender texture, while the addition of colorful sprinkles makes them a feast for both the eyes and the taste buds.
Happy baking from Love With Recipes!
