Red Cabbage and Carrot Salad 🥕🥗

Overview:

This vibrant Red Cabbage and Carrot Salad is a delightful fusion of flavors and textures, perfect for any occasion, whether it’s a quick weeknight dinner or a potluck gathering with friends. Bursting with color and nutrients, this salad is not only visually appealing but also incredibly delicious, earning it a spot as a favorite on lovewithrecipes.com.

Recipe Information:

• Name: Red Cabbage and Carrot Salad
• Recipe Category: Vegetable
• Keywords: Turkish, Southwest Asia (Middle East), Asian, Vegan, Kid Friendly, Potluck, < 30 Mins, Refrigerator, Easy
• Aggregated Rating: 4 ⭐ (based on 3 reviews)
• Calories: 267 per serving
• Fat Content: 14.1g
• Saturated Fat Content: 1.9g
• Cholesterol Content: 0mg
• Sodium Content: 93.4mg
• Carbohydrate Content: 36.8g
• Fiber Content: 7.4g
• Sugar Content: 23.8g
• Protein Content: 4g

Ingredients:

Instructions:

1. Prepare Ingredients: Start by shredding the red cabbage finely and julienning the carrots. Slice the lemons thinly, removing any seeds. If using cilantro and parsley, chop them finely.

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2. Mix Dressing: In a small bowl, whisk together the red wine vinegar, sumaq, salt, and dill weed. Gradually whisk in the extra virgin olive oil until emulsified. Adjust the seasoning according to your taste preferences.

3. Combine Ingredients: In a large mixing bowl, toss together the shredded red cabbage, julienned carrots, sliced lemons, and currants. If using, add the chopped cilantro and parsley.

4. Add Dressing: Pour the prepared dressing over the salad ingredients. Using salad tongs or clean hands, gently toss the salad until everything is evenly coated with the dressing.

5. Chill and Serve: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Place it in the refrigerator to chill for at least an hour before serving, allowing the flavors to meld together beautifully.

6. Serve: Once chilled, give the salad a final toss to redistribute the dressing. Serve it as a refreshing side dish alongside your favorite main course or enjoy it on its own as a light and healthy meal option.

Tips and Variations:

• Make Ahead: This salad can be prepared in advance and stored in the refrigerator for up to 24 hours. Simply give it a quick toss before serving to freshen it up.

• Customize: Feel free to customize this salad based on your preferences and what you have on hand. Additions like toasted nuts, crumbled feta cheese, or sliced avocado can take it to the next level.

• Texture: For added texture, try adding some crunchy elements like toasted sunflower seeds or chopped almonds.

• Storage: Store any leftovers in an airtight container in the refrigerator. The salad will keep well for up to 2-3 days, though it’s best enjoyed fresh.

• Serve with: Pair this salad with grilled chicken, fish, or tofu for a complete and satisfying meal. It also makes a great topping for tacos or wraps.

• Adjust Seasoning: Taste the salad before serving and adjust the seasoning as needed. You can add more salt, vinegar, or lemon juice to balance the flavors according to your taste.

• Kid-Friendly: This salad is not only delicious but also kid-friendly. Get your little ones involved in the kitchen by letting them help with shredding the cabbage or mixing the dressing.

Conclusion:

With its vibrant colors, bold flavors, and nutrient-packed ingredients, this Red Cabbage and Carrot Salad is sure to become a staple in your recipe repertoire. Whether you’re hosting a summer barbecue, attending a potluck, or simply looking for a healthy and delicious side dish, this salad fits the bill perfectly. Enjoy the freshness and crunch of the vegetables combined with the tangy dressing for a taste sensation that will leave everyone coming back for seconds!