Confetti Cumin Rice Recipe
🕒 Cook Time: 12 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 22 minutes
🥘 Recipe Category: Rice
🔍 Keywords: Vegetable, Vegan, < 30 Mins, Stove Top
Description:
Indulge in the delightful flavors of our Confetti Cumin Rice recipe! This colorful dish combines the earthy essence of cumin with a vibrant mix of vegetables, creating a savory sensation that’s perfect for any occasion. Whether you’re hosting a dinner party or craving a quick weeknight meal, this recipe is sure to impress with its tantalizing taste and effortless preparation.
Nutritional Information (per serving):
- Calories: 143.7
- Fat Content: 1.1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 263.6mg
- Carbohydrate Content: 30.4g
- Fiber Content: 4.1g
- Sugar Content: 3.5g
- Protein Content: 4.1g
Ingredients:
- 1/2 cup vegetable broth
- 3 cloves garlic, minced
- 1 green onion, thinly sliced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cups cooked brown rice
- 1 cup cooked basmati rice
- 1 carrot, grated
- 1/4 – 1/2 cup soy sauce (adjust to taste)
- Ground cumin, to taste
Instructions:
| Step | Instruction |
|---|---|
| 1 | Add vegetable broth to a 10-inch non-stick skillet. |
| 2 | Place the skillet over medium-high heat and bring the broth to a boil. |
| 3 | Stir in minced garlic, sliced green onion, diced green bell pepper, and diced red bell pepper. |
| 4 | Cook the vegetables in the broth for 5-8 minutes, stirring frequently, until the peppers are tender. |
| 5 | Add cooked brown rice, cooked basmati rice, and grated carrot to the skillet, stirring well to combine. |
| 6 | Pour in soy sauce, starting with 1/4 cup and adjusting to taste preference. |
| 7 | Sprinkle ground cumin over the rice mixture, adjusting the amount according to your preference for cumin flavor. |
| 8 | Continue to cook and stir occasionally until the mixture is thoroughly heated. |
| 9 | Serve hot and enjoy the vibrant flavors of Confetti Cumin Rice! |
🍚 This recipe yields approximately 4 servings.
Tips:
- For a stronger cumin flavor, increase the amount of ground cumin gradually until it suits your taste buds.
- Feel free to customize the vegetable mix according to your preferences or based on what’s available in your pantry.
- You can substitute other types of rice for brown and basmati rice, such as white rice or jasmine rice, if desired.
- To add extra protein, consider incorporating cooked beans or tofu into the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove before serving.
